Cook-Concessions

Responsibilities:

• Cook and assemble items such as burgers, hot dogs, fries, and snacks
• Operate grills, fryers, and other kitchen equipment safely
• Maintain cleanliness and follow food safety guidelines
• Restock supplies and assist with inventory
• Work efficiently with team members during high-volume events

Qualifications:

• Previous food service experience preferred
• Ability to work evenings, weekends, and holidays
• Strong teamwork and communication skills
• Able to stand for long periods and lift up to 30–50 lbs