Union Dietitian

• Job Profile SummaryJob Profile Summary Level Description Professional’ Leveling Guide consists of jobs with a professional nature that require “learned knowledge” most often attained through advanced education and experience. This can include business and/or clinical professionals. Market Summary Plans and conducts programs to educate patients about nutrition. Conducts nutrition assessments and obtains nutrition history from patient. Consults with physicians and other health care personnel to determine patient's nutritional needs and diet restrictions. Impact • Applies practical knowledge of job area typically obtained through advanced education and work experience. • Makes decisions regarding own work methods, occasionally in ambiguous situations. Communication • Interacts largely with internal peers and contacts. Begins to build internal professional network that may cross department/areas. • Influences internal customers within the scope to achieve short term national project objectives. Innovation • Modifies existing methods, techniques and/or processes across job areas. • Problems and issues faced are in general difficult but not complex. Knowledge • Works on assignments of moderate size, scope, diversity, and/or complexity. Performs a variety of assignments, employing diverse methods and skills. • Typically requires a bachelor's degree and 2-4 years of experience or an equivalent combination of training and experience.
• IDID JP_004391
• Job ClassificationsJob Classifications 21-1091 - Health Education Specialists (US Standard Occupational Classification (SOC)-United States of America) 2 - Professionals (United States EEO-1-United States of America) DC - Incenter (Outpatient) - Dietary Care (US GL Pay Type Job Function-United States of America) HP - Home - Dietary Care (US GL Pay Type Job Function-United States of America) JFG_Clnc Pat Svc_JF_Food Nutrn_JSF_Dietitian - Coordinates, plans and conducts programs to educate patients about nutrition. Administers medical nutrition therapy and may oversee and provide advice to food service operations. (GJC Subfamily) JP_000326 - Dietitian 2 (Global Job Code Assignment)

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