Job Description
WHAT YOU’LL BE DOING:
May include, but not limited to:
- Receive and take customer orders in a timely and courteous manner
- Ensure regular stocking of all supplies and food materials
- Ensure storage area and refrigerators are clean and sanitized
- Operate cash register and change funds
- Perform various opening and closing duties
- Maintain a clean, neat, and organized concession stand
- Answer customer queries
- Manage customer traffic and cash register operations
- Ensure excellent food preparation and handling skills
- Serving, cooking, preparing and assembling food
- Multitasking and team work used on a daily basis
WHAT YOU NEED FOR THIS POSITION:
- Excellent customer service skills
- Work evenings, nights, weekends and holidays
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Able to lift up to 40 pounds from time to time
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
- Able to comply with Michigan Liquor Laws outlined in TIPs training
Seen 29 days ago · Greenleaf Hospitality Group postings close after a median of 29 days.
Original posting on Greenleaf Hospitality Group's site ↗
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