Steward | Radisson Plaza Hotel

Job Description

WHAT YOU’LL BE DOING:

May include, but not limited to:

• Attention to cleanliness of all service tools (dishware, glasses, utensils, etc.)
• Work in somewhat isolated environment with minimal staff contact
• Maintain, clean, and correct any problems with dish machine
• Maintain cleanliness of work area during all periods of business (especially busy times)
• Effectively take in, organize, and put away all delivered product from various vendors – following all food safety policies and procedures (stocking of product)
• Be aware of your surrounding
• Need to have knowledge of the operation of the dish machine
• Close area properly, according to the training manual/department
• Able to take part in cleaning projects with team mates as assigned by a supervisor
• Removal of trash and properly disposing trash in designated area
• Mop and sweep as needed
• Assist with hotboxes and the transportation of food

WHAT YOU NEED FOR THIS POSITION:

• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Able to lift up to 40 pounds from time to time
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks