Dietary Aide/Server

Location:

Lutheran Life Communities - TSOL

Pay Rate:

Hourly - Hourly Plan, 19.50 USD Hourly

Work Shift:

Job Description

Responsibilities

Company Overview At HHS, our dedicated teams perform vital support services that ensure healthcare and senior living environments are safe, clean, and efficiently managed every day. As a trusted partner in essential operations, we are committed to fostering a supportive workplace where employees can grow and make a meaningful impact.

Job Overview We are seeking a motivated and compassionate Dietary Aide/Server to join our team. In this role, you will assist in meal service, food preparation, and maintaining sanitation standards within a healthcare or senior living setting. Your enthusiasm and attention to detail will help create a positive dining experience for residents and patients while ensuring compliance with safety and dietary requirements.

Duties

• Serve meals to residents or patients in accordance with their dietary needs and preferences
• Assist with food preparation, including basic cooking, portioning, and plating of meals
• Maintain cleanliness of kitchen and dining areas through proper sanitation and cleaning procedures
• Support the dietary department by bussing tables, clearing trays, and ensuring a tidy environment
• Adhere to food safety protocols, including proper handling of food and use of personal protective equipment (PPE)
• Operate kitchen equipment safely and efficiently during meal service and preparation
• Follow established procedures for manual handling and safe lifting practices to prevent injury

Skills

• Prior assisted living or dietary aide experience preferred; food industry or culinary background is a plus
• Knowledge of food production, preparation, and serving techniques
• Familiarity with food safety standards such as JCAHO guidelines and sanitation practices
• Strong time management skills to handle multiple tasks efficiently
• Excellent customer service skills with the ability to work compassionately with geriatric patients or residents
• Ability to operate kitchen equipment safely and adhere to workplace safety protocols
• Basic math skills for portioning and inventory management
• Experience working in nursing homes, hospitals, or similar healthcare environments is highly desirable
• Ability to lift heavy objects safely while following proper lifting techniques
• Knowledge of nutrition principles relevant to senior care settings

Join us in making a difference through nourishing our residents’ well-being! We value energetic team players who are committed to providing exceptional service while maintaining high standards of safety and hygiene. This paid position offers an opportunity to develop your skills within a supportive environment dedicated to health, safety, and quality care.

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