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Food and Nutrition Technician

Mount Carmel Health System

St. Mary's Health Care System, Georgia

Employment Type:

Full time

Shift:

Description:

Nutrition/Food Services has great opportunities for people who enjoy working for an organization with growth and advancement opportunities while operating in a fast-paced environment. We have locations in both Athens, GA and Lavonia, GA

  • Assist with all food and nutrition duties in the kitchen, including tray line duties.
  • Must realize the importance of proper food preparation according to given recipes.
  • Be concerned for cleanliness, observe routine work schedules and follow the System and departmental operating procedures.

Previous food service experience in a hospital or extended care facility is desirable but not required.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Seen 28 days ago.

Original posting on Mount Carmel Health System's site ↗

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