Commis 3 (Pastry)

Key Responsibilities:

• Support the Pastry team with daily preparation and basic production tasks.
• Assist with mise en place, including weighing, measuring, portioning, and preparing ingredients.
• Support the preparation of basic pastries, desserts, cakes, breads, and other pastry products under supervision.
• Follow recipes and instructions provided by the Chef de Partie and senior pastry team.
• Assist with the finishing, decoration, and presentation of pastry products.
• Maintain cleanliness and organization of the pastry workstation, equipment, and utensils.
• Ensure proper storage, labeling, and handling of ingredients.
• Follow HACCP, food safety, hygiene, and sanitation procedures at all times.
• Assist the team during breakfast, buffet, banquet, and special event production when required.
• Handle ingredients and equipment carefully and responsibly.
• Support the team in minimizing food wastage.

Candidate Requirements:

• Previous kitchen or pastry experience is preferred; fresh culinary graduates are also encouraged to apply.
• Culinary or Pastry qualification is an advantage.
• Basic understanding of pastry and baking techniques.
• Basic knowledge of food hygiene and safety standards.
• Positive attitude, eagerness to learn, and willingness to develop.
• Ability to follow instructions and work effectively as part of a team.
• Good attention to detail and commitment to cleanliness.
• Ability to work in a fast-paced kitchen environment.
• Passion for pastry and a genuine interest in building a culinary career.