Dietitian

Assess patients’ dietary habits, medical history, and nutritional needs Develop and implement individualized nutrition plans Educate patients on healthy eating habits and lifestyle changes Monitor and evaluate patients’ progress and adjust plans as needed Collaborate with healthcare providers (doctors, nurses, therapists) Provide medical nutrition therapy for conditions such as diabetes, heart disease, and obesity Conduct nutrition screenings and risk assessments Stay updated with the latest research in nutrition and dietetics Maintain accurate patient records and documentation