CDP | Pastry / Bakery Brand Trainer | Kuwait

We are hiring an experienced Chef De Partie – Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.

The ideal candidate should have strong hands-on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.

Key Responsibilities:

• Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.
• Prepare and produce a variety of pastry and bakery products according to brand standards.
• Maintain consistency in taste, quality, texture, presentation, and portion control.
• Train and coach kitchen staff on pastry and bakery preparation techniques.
• Conduct practical training and demonstrate proper production methods.
• Ensure team members follow standardized recipes and brand procedures.
• Monitor product quality and ensure consistency across all preparations.
• Support new product training, recipe implementation, and kitchen SOPs.
• Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.
• Manage and coordinate with the pastry/bakery team during busy service and production periods.
• Identify training gaps and provide guidance to improve team performance.
• Ensure efficient workflow and proper mise en place within the section.

Salary & Benefits:

• Salary: KWD 250 Basic + KWD 25 Food Allowance
• Total: KWD 275/month
• Job Location: Kuwait

• Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred.
• Maximum age: 32 years.
• Minimum 4–6 years of relevant pastry/bakery experience preferred.
• Previous experience as CDP – Pastry, Senior Pastry Chef, or similar role preferred.
• Strong hands-on experience in pastry and bakery production.
• Proven training and team-handling experience is essential.
• Good knowledge of pastry and bakery preparation techniques and production standards.
• Ability to train, guide, and develop junior kitchen staff.
• Strong understanding of food hygiene, HACCP, and kitchen safety.
• Ability to maintain consistent product quality and presentation.
• Experience in a premium bakery, pastry shop, café, restaurant, or branded F&B environment preferred.
• Good communication, leadership, discipline, and team-management skills.