The posting
Responsibilities:
- Assist the Store Manager to oversee operation with focus on sales management, customer satisfaction, operating expenses and shops profitability. - Assist with rostering efficiently and cost-effectively to match business needs and sales - Supervise and train the team in accordance to the Baker & Cook DNA - Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store - Any other ad-hoc duties base on operational needs
Requirements:
- Passionate about service and people - Preferably Diploma in Hospitality or related fields - Preferably 2 years supervisory experience in F&B cafes/ restaurants/ similar capacity - Good team player and self-motivated - Able to work on weekends/public holidays
Benefits:
- Medical + dental benefits - Birthday vouchers - Staff discounts across brands



