The posting
Responsibilities:
- Lead daily operations and ensure smooth service flow
- Manage the outlet’s budget, including revenue, labour costs, and profitability
- Lead, motivate, and manage the bar team to deliver fast, friendly, and high-quality service
- Ensure drink quality, consistency, and adherence to standards
- Oversee inventory management, including stock counts, ordering, stock levels, wastage, and cost control
- Coordinate with the operations team on promotions and drive effective upselling
- Handle guest feedback promptly and provide efficient, courteous service
- Manage staff scheduling, training, and performance
- Ensure compliance with company policies, safety, hygiene, and operational standards
Requirement:
- Strong leadership with a hands-on attitude
- Excellent communication and interpersonal skills
- Able to stay composed and make sound decisions in a fast-paced environment
- Detail-oriented with a focus on quality and consistency
- Good knowledge of cocktails, spirits, and industry trends
- Strong understanding of bar operations, cost control, and team management



