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Open nowPosted 152 days ago

Experienced Baker

A Plus Agency140 open roles

Where
Casino, New South Wales, Australia
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Your applicationOpen nowExperienced BakerA Plus Agency · Casino, New South Wales, Australia
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Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 152 days ago

The posting

About the Business Wild Soul Bake House is a well-established local business producing fresh, high-quality bread, rolls, pastries and other baked goods for the local community. We are seeking an experienced and reliable Baker to join our team on a full-time basis. About the Role The successful candidate will be responsible for preparing, producing and finishing a range of bread, roll and pastry products in a commercial production environment. This role requires strong hands-on experience in dough preparation, mixing, moulding, proofing, oven operation, product finishing, food safety and daily production coordination. Duties and Responsibilities The successful candidate will be required to: Check the cleanliness of equipment, work areas and premises before production begins Check the quality of raw ingredients and measure ingredients accurately Mix, knead, mature, cut, mould and shape dough and pastry products Prepare and handle fillings and other product components where required Coordinate the forming, loading, baking, unloading, de-panning and cooling of products Monitor oven temperatures, baking times and product appearance to ensure quality and consistency Operate commercial equipment used for mixing, rolling, moulding and cutting dough Glaze buns, pastries and other finished products where required Empty, clean and grease trays, tins and other cooking equipment Maintain food safety, hygiene and workplace health and safety standards Assist with stock rotation, ingredient storage and waste control Follow production schedules to meet daily customer and business demand Maintain a clean, organised and safe production area at all times Requirements The successful candidate must have: Relevant trade qualification or equivalent practical experience Minimum 2 years of full-time experience as a Baker or in a similar commercial baking role Strong knowledge of dough preparation, proofing, shaping and oven operation Ability to follow recipes, production schedules and quality standards Good understanding of food safety and hygiene requirements Ability to work early mornings, weekends and public holidays where required Strong attention to detail and consistency Ability to work independently and as part of a team Reliable, honest and hardworking attitude Physically fit and able to work in a fast-paced production environment Benefits Full-time employment with a stable local business Supportive and friendly working environment Opportunity to use your skills in a hands-on production role Competitive salary based on experience Ongoing training and development How to Apply Please send your resume here

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