The posting
Job Title: Chef / Cook Company: Coonalpyn Hotel Location: Coonalpyn, South Australia Employment Type: Full-time Salary: $76,600 per annum plus superannuation Coonalpyn Hotel is seeking an experienced and motivated Chef / Cook to join our team on a full-time basis. We are looking for someone who is reliable, hardworking, and capable of preparing high-quality meals in a busy hotel kitchen environment. This role is suitable for a skilled kitchen professional who can prepare, cook and present a variety of dishes, maintain food quality standards, and contribute to the smooth daily operation of the kitchen. About the Role As a Chef / Cook, you will be responsible for preparing and cooking meals according to menu requirements, maintaining food quality and presentation, assisting with menu planning, managing stock and supplies, and ensuring all food safety and hygiene procedures are followed. You will work closely with management and other kitchen staff to deliver consistent meals and support the efficient running of the kitchen during regular service, peak periods, and functions. Key Responsibilities Prepare, season and cook a variety of meals, including meat, poultry, seafood, vegetables, sauces, soups, salads and other dishes in accordance with menu standards. Plan, prepare and assist with menu items, daily specials and seasonal dishes. Prepare ingredients by washing, cutting, trimming, portioning, marinating and organising food items before service. Cook food using a range of methods including grilling, frying, roasting, baking, steaming, boiling and sautéing. Check food quality, taste, temperature, portion size and presentation before meals are served. Ensure meals are prepared and delivered in a timely manner during lunch, dinner and busy service periods. Operate and maintain commercial kitchen equipment including ovens, grills, fryers, stoves, mixers, slicers and other kitchen appliances. Monitor stock levels and assist with ordering food, ingredients and kitchen supplies. Receive, inspect and correctly store food deliveries in line with food safety requirements. Maintain correct food storage, labelling, stock rotation and waste control procedures. Ensure kitchen areas, benches, equipment, utensils and storage areas are kept clean, organised and sanitised. Follow all food safety, hygiene, workplace health and safety procedures. Assist with controlling food costs, reducing wastage and improving kitchen efficiency. Work cooperatively with other kitchen and front-of-house staff to ensure smooth service. Assist in training, guiding and supporting junior kitchen staff when required. Maintain a professional, clean and safe working environment at all times. Requirements Previous experience as a Chef, Cook or similar role in a hotel, pub, restaurant, café or commercial kitchen. Ability to prepare and cook a wide range of meals from raw ingredients. Strong knowledge of food preparation, cooking methods and kitchen operations. Understanding of food safety, hygiene and workplace health and safety standards. Ability to work under pressure in a fast-paced kitchen environment. Good time management and organisational skills. Strong attention to detail and commitment to food quality. Ability to work independently and as part of a team. Reliable, punctual and willing to work flexible hours, including evenings, weekends and public holidays. Positive attitude and strong work ethic. Benefits Full-time position with stable employment. Opportunity to work in a supportive hotel kitchen environment. Competitive salary package. Opportunity to contribute to menu development and kitchen operations. How to Apply Please submit your updated resume and a short cover letter outlining your relevant kitchen experience and suitability for the role. Coonalpyn Hotel is looking for a dedicated Chef / Cook who takes pride in preparing quality meals and can contribute positively to our team.
