The posting
Kerry Fish Trawlers Ltd t/a Quinlan’s Fish Group is seeking 3 Fish FilletersMain Duties Include: Carry out the manual filleting of fresh fish using appropriate professional filleting knives and techniques, according to the characteristics of each fish species.- Remove fish heads, bones, skin and other non-edible parts as required to produce clean, accurately prepared fish fillets.- Perform precise trimming, pin-bone removal and portion cutting to meet specified product weights, sizes and quality standards.- Apply appropriate filleting techniques to different species of fresh fish, taking account of their anatomical structure, bone configuration and flesh characteristics.- Inspect fish before and during filleting to identify defects, assess freshness and maintain appropriate product quality.- Prepare whole fish and fish portions specifically for filleting, including gutting, scaling and initial preparation where necessary.- Maintain consistency in fillet presentation, thickness, weight and overall appearance in accordance with product specifications.- Minimise flesh loss and product waste through accurate knife work, appropriate cutting methods and efficient use of raw materials.- Handle, store and transfer fresh fish and completed fillets under appropriate chilled conditions to maintain product freshness and food safety.- Clean, sharpen and maintain filleting knives, cutting surfaces and associated equipment in accordance with workplace safety and hygiene procedures.- Follow applicable HACCP procedures, food hygiene requirements and health and safety standards throughout all fish filleting activities.- Check completed fillets for remaining bones, unwanted skin, irregular cuts or other quality defects before releasing them for packaging or commercial supply.39 hours per week / Salary €36,605 annually (€18.05 per hour)



