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Open nowPosted 13 hours ago

Chef de partie (H/F/X)

AccorHotel6,139 open roles

Where
Dijon, France
Work mode
On site
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Your applicationOpen nowChef de partie (H/F/X)AccorHotel · Dijon, France

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on AccorHotel's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

14.0% of postings close within 7 days. Measured by our own scanner across the market. AccorHotel postings stay open a median of 27 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.7%3 days
  3. 14.0%7 days
  4. 22.5%14 days
  5. 38.3%30 days
  6. 59.0%60 days
This job: posted 13 hours ago

AccorHotel median: 27 days open

The posting

Description de l'entreprise

Hey toi ! Oui, toi ! Notre équipe cherche une nouvelle pépites à intégrer dès que possible.

Notre hôtel possède 128 chambres et 330m² d'espaces séminaires, ça fait donc plein de clients. Des Français, des étrangers, des familles, des couples, des groupes, des touristes et même des gens qui travaillent (oui ça existent !).

Description du poste

Responsabilités : - Créer de la magie culinaire en préparant et en dressant avec soin des plats qui émerveilleront nos client·e·s - Encadrer et inspirer les aides de cuisine, les apprenti·e·s et les stagiaires — les aider à développer leurs compétences et leur passion pour la cuisine - Travailler en équipe avec vos collègues « stars » de la cuisine pour offrir un service fluide et de grande qualité qui fidélisera nos client·e·s

  • Veiller au respect des normes de santé et de sécurité, car une cuisine sûre est la base d’une cuisine d’exception - Horaires de travail : 5 jours de travail / 2 jours de repos

Qualifications

**PROFIL DU POSTE** - **Expérience culinaire :** Au moins 2 ans d’expérience pratique dans la cuisine traditionnelle (vous vous y connaissez en cuisine !)

  • **Formation :** Baccalauréat ou équivalent (filière technique, professionnelle ou générale) - **Compétences linguistiques :** Maîtrise du français — car une bonne communication est la clé d’une cuisine réussie !

Informations supplémentaires

Hôtel franchisé avec restaurant hors concept Accor.

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One press. We do the rest.

  1. A CV for this posting

    Written against AccorHotel's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on AccorHotel's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    AccorHotel's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

more interviews than doing it yourself with ChatGPT.

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  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

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The numbers game

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