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Open nowPosted 37 days ago

Demi Chef de Partie - Pastry

AccorHotel6,336 open roles

Where
Makati City, NCR, Philippines
Work mode
On site
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Your applicationOpen nowDemi Chef de Partie - PastryAccorHotel · Makati City, NCR, Philippines
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The clock on this job

Early applications get read.

13.5% of postings close within 7 days. Measured by our own scanner across the market. AccorHotel postings stay open a median of 21 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted 37 days ago

AccorHotel median: 21 days open

The posting

Company Description

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.

Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.

Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.

Job Description

  • Assists in the preparation, cooking, and presentation of pastry dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures with meticulous attention
  • Trains and develops colleagues to ensure that kitchen operations are compliant with the kitchen operating standard, and liaises with departments to ensure clear communication.
  • Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately, ensuring food quality, consistency, and portion control standards are maintained at all times, and oversee inventory.

Qualifications

  • Graduate of a Degree in Culinary Arts or any related field is an advantage.
  • Strong working knowledge of cooking techniques in pastry, methods, and MS Office applications.
  • Minimum of two (2) years of relevant experience in culinary at a luxury hotel is an asset.
  • Completion of kitchen apprentice or chef training courses for at least one (1) year is an advantage.
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