Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted 22 days agoWe saw it 70 min after it went up

F&B Server

AccorHotel6,340 open roles

Where
Dukhan, Al Sheehaniya Municipality, Qatar
Work mode
On site
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowF&B ServerAccorHotel · Dukhan, Al Sheehaniya Municipality, Qatar

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on AccorHotel's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market. AccorHotel postings stay open a median of 20 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted 22 days ago

AccorHotel median: 20 days open

The posting

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Food & Beverage Server is responsible for delivering exceptional dining experiences through personalized, attentive, and professional service. The role ensures that guests receive high-quality food and beverage service while maintaining the highest standards of hospitality, cleanliness, and operational efficiency.

As an ambassador of Our Habitas, the F&B Server creates meaningful connections with guests, embraces the brand's values, and contributes to a welcoming and memorable dining atmosphere.

Guest Experience & Service Excellence

  • Welcome guests warmly and professionally, creating a positive first impression.
  • Deliver personalized, attentive, and engaging service in accordance with Our Habitas standards.
  • Present menus, explain food and beverage offerings, and provide recommendations based on guest preferences.
  • Take accurate food and beverage orders and communicate them promptly to the Kitchen and Bar teams.
  • Serve food and beverages according to established service sequences and presentation standards.
  • Anticipate guest needs and respond promptly to requests.
  • Handle guest concerns professionally and escalate matters when necessary.
  • Build positive guest relationships while respecting privacy and cultural differences.

Food & Beverage Operations

  • Prepare restaurant sections and service stations before each shift.
  • Ensure proper table setup, including cutlery, glassware, crockery, and table accessories.
  • Maintain cleanliness, organization, and presentation of dining areas throughout service.
  • Ensure accurate and timely delivery of food and beverage orders.
  • Coordinate effectively with the Kitchen, Bar, and other operational departments.
  • Monitor table service, replenish beverages, and clear used items appropriately.
  • Assist with opening and closing duties, including cleaning, restocking, and equipment preparation.
  • Support special events, private dining experiences, and other F&B activities when required.

Product Knowledge & Sales

  • Maintain thorough knowledge of menus, ingredients, preparation methods, and beverage selections.
  • Understand dietary requirements, food allergies, and available menu alternatives.
  • Recommend suitable food and beverage pairings to enhance the guest experience.
  • Promote menu highlights, seasonal offerings, and special experiences.
  • Apply suggestive selling and upselling techniques naturally and professionally.
  • Remain informed about resort facilities, activities, and experiences to assist guests.

Hygiene, Safety & Compliance

  • Comply with all food safety, hygiene, and sanitation procedures.
  • Maintain excellent personal grooming and hygiene standards.
  • Follow proper food handling, storage, and service practices.
  • Ensure compliance with HACCP principles and applicable Qatar food safety regulations.
  • Report unsafe conditions, equipment defects, and hygiene concerns immediately.
  • Follow established procedures for allergen management and guest dietary restrictions.
  • Handle equipment and service materials responsibly to minimize breakage and waste.

Cashiering & Administrative Responsibilities

  • Accurately process guest orders and transactions through the Point-of-Sale (POS) system.
  • Present bills correctly and process payments in accordance with company procedures.
  • Ensure proper handling of cash, card payments, and room charges.
  • Report billing discrepancies and operational concerns promptly.
  • Maintain accurate records of transactions and assigned operational checklists.

Teamwork & Collaboration

  • Work collaboratively with colleagues to ensure smooth and efficient operations.
  • Participate actively in daily briefings, departmental meetings, and training sessions.
  • Support colleagues during peak operational periods.
  • Communicate clearly and professionally with supervisors and team members.
  • Demonstrate flexibility in supporting different F&B outlets and service areas.
  • Contribute to a positive, inclusive, and respectful working environment.

Learning & Development

  • Participate in mandatory training, service development programs, and departmental initiatives.
  • Continuously improve food and beverage knowledge and technical service skills.
  • Apply feedback constructively to enhance individual performance.
  • Demonstrate commitment to personal growth and professional development.
  • Support the resort's service excellence and guest satisfaction initiatives.

Qualifications

  • High school diploma or equivalent; hospitality-related qualifications are an advantage.
  • Previous experience as an F&B Server, Waiter, or Waitress, preferably in a luxury hotel, resort, or upscale restaurant.
  • Good knowledge of food and beverage service procedures.
  • Familiarity with POS systems and basic cashiering procedures.
  • Good command of spoken and written English; additional languages are an advantage.
  • Knowledge of food safety and hygiene standards.
  • Ability to work flexible shifts, including weekends and public holidays.
From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against AccorHotel's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on AccorHotel's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    AccorHotel's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.