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Open nowPosted 7 hours ago

Food & Beverage Attendant (Twenty-Three)

AccorHotel6,285 open roles

Where
Dubai, United Arab Emirates
Work mode
On site
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Your applicationOpen nowFood & Beverage Attendant (Twenty-Three)AccorHotel · Dubai, United Arab Emirates

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on AccorHotel's own form.

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The clock on this job

Early applications get read.

13.8% of postings close within 7 days. Measured by our own scanner across the market. AccorHotel postings stay open a median of 24 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 13.8%7 days
  4. 22.3%14 days
  5. 37.8%30 days
  6. 59.0%60 days
This job: posted 7 hours ago

AccorHotel median: 24 days open

The posting

Company Description

Your team and working environment:

Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

F&B Attendant (Twenty-Three)

We are currently seeking energetic and customer-focused F&B attendant to join our Twenty-Three Rooftop Bar team. As an F&B attendant in our bar, you will have the opportunity to provide exceptional service to our guests throughout the day, from breakfast to dinner. Your role will involve taking orders, serving food and beverages, and ensuring a pleasant and memorable dining experience.

What will you be doing:

  • Greet and welcome guests with a friendly and positive attitude as they arrive at the restaurant.
  • Present menus to guests, answer questions about menu items, and make recommendations based on their preferences.
  • Take accurate food and beverage orders from guests and enter them into the POS system.
  • Serve food and beverages promptly and accurately, ensuring proper plating and presentation.
  • Anticipate guests' needs and promptly respond to requests for additional items or condiments.
  • Provide exceptional customer service by engaging with guests, attending to their inquiries, and resolving any concerns or complaints.
  • Monitor tables to ensure that guests have everything they need, including refilling drinks and clearing plates.
  • Coordinate with the kitchen and other staff members to ensure smooth and timely service.
  • Handle cash and credit card transactions accurately, following proper cash handling procedures.
  • Assist in setting up and cleaning dining areas, including arranging tables, setting up utensils, and maintaining cleanliness throughout the shift

Qualifications

Your experience and skills include:

  • Previous experience as an F&B attendant or in a similar customer service role is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong attention to detail in order taking, food and beverage service, and table setup.
  • Friendly and outgoing personality with a genuine desire to provide exceptional service.
  • Knowledge of different types of cuisine and basic food and beverage pairing.
  • Basic math skills for cash handling and ability to operate a POS system.
  • Flexibility to work shifts, including mornings, evenings, weekends, and holidays.
  • Understanding of hygiene and safety regulations in a dining environment.

Additional Information

What is in it for you:

  • Employee benefit card offering discounted Accor rates worldwide
  • Learning programs through our academies
  • Opportunity to develop your talent and grow within your property and across the world
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