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Open nowPosted 4 hours ago

Sous Chef

AccorHotel6,202 open roles

Pay
$75,000 – $80,000 a year
Where
New York, NY, United States
Work mode
Hybrid
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Your applicationOpen nowSous ChefAccorHotel · New York, NY, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on AccorHotel's own form.

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The clock on this job

Early applications get read.

13.7% of postings close within 7 days. Measured by our own scanner across the market. AccorHotel postings stay open a median of 23 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.8%3 days
  3. 13.7%7 days
  4. 22.1%14 days
  5. 37.6%30 days
  6. 59.1%60 days
This job: posted 4 hours ago

AccorHotel median: 23 days open

The posting

Company Description

Ennismore is the largest and fastest-growing lifestyle hospitality company. Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do.

Job Description

The Dominick Hotel (soon to be Delano Soho) luxury, Five Diamond, Four Star hotel in the Soho neighborhood of New York City. The downtown address lends itself to a casual, more comfortable style of luxury. The design of the hotel imbues a welcoming feeling to the arrival experience with a soaring lobby space enriched by the warmth of wood louvers and the glow of a fireplace.

They Sous Chef will be responsible for all managing aspects of the Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with Hotel standards. They will Coordinate the purchase of all food and develops menus, maintaining approved food costs and labor costs.

Qualifications

Essential:

  1. High school diploma or equivalent vocational training certificate, some college
  2. Certification of Culinary training or apprenticeship
  3. 3 years experience in a similar position
  4. Work all stations in Kitchen
  5. Food handling certificate
  6. Fluency in English both verbal and non-verbal
  7. Compute basic arithmetic
  8. Provide legible communication
  9. Knowledge of food cost controls
  10. Previously worked with all products and food ingredients
  11. Operate, clean and maintain all equipment required in job functions
  12. Plan and develop menus and recipes
  13. Expand and condense recipes
  14. Ability to perform various functions as outlined below:
  • Perform job functions with attention to detail, speed and accuracy.
  • Prioritize and organize.
  • Be a clear thinker, remain calm and resolve problems using good judgment.
  • Follow directions thoroughly.
  • Understand guest’s service needs.
  • Work cohesively with co-workers as part of a team.
  • Work with minimal supervision.
  • Maintain confidentiality of guest information and pertinent Hotel data.Food Safety certificate require.

ESSENTIAL JOB FUNCTIONS

  1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  3. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  4. Maintain positive guest relations at all times.
  5. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  6. Resolve guest complaints, ensuring guest satisfaction.
  7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

Additional Information

Annual Salary; $75,000 - $80,000.

All your information will be kept confidential according to EEO guidelines.

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