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Open nowPosted 43 days ago

Restaurant and Bar Manager

accorpacific410 open roles

Where
89 To 91 Lindsay St, Invermay TAS 7248, Australia
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Your applicationOpen nowRestaurant and Bar Manageraccorpacific · 89 To 91 Lindsay St, Invermay TAS 7248, Australia

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  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 43 days ago

The posting

Role: Restaurant and Bar Manager Salary: Salary Range $83,000 to $86,500 plus superannuation Location: Peppers Silo Hotel, 89 To 91 Lindsay St, Invermay TAS 7248 Contract: Permanent Full-Time Employer: Silo Hotel Pty Ltd ATF Silo Hotel Unit Trust Date Posted: 20 August 2026 Applications Close: 17 September 2026 Purpose Lead the front-of-house experience at one of Tasmania's most distinctive dining destinations. Located within the iconic Peppers Silo Hotel, Grain of the Silos is an award-winning restaurant, café and bar celebrating Tasmania's finest local produce, winemakers and makers. Led by Food Director Massimo Mele and Executive Chef Thomas Pirker, Grain is a recognised leader in Launceston's dining scene, earning Three Glasses in Australia's Wine List of the Year Awards 2025 and Hall of Fame at the Tasmanian Tourism Awards We're seeking a Restaurant & Bar Manager to lead service across Grain Restaurant, Grain Café and Woody's Bar. This is an ideal opportunity for an experienced Restaurant Manager, or an Assistant Restaurant Manager, Venue Manager ready to step into a broader leadership role. As the 2IC to the Food & Beverage Manager, you'll have genuine influence across the operation with a clear pathway into senior Food & Beverage leadership. About the Role You'll lead daily service across breakfast, lunch, dinner, bar, café and events, ensuring every guest enjoys a warm and memorable experience. Working closely with the Food & Beverage Manager, you'll coach the team, uphold service standards and lead the day-to-day running of the venue. What You'll Be Doing

Lead front-of-house operations across Grain Restaurant, Grain Café and Woody's Bar. Inspire, coach and develop a high-performing team. Deliver exceptional guest experiences while showcasing Tasmania's food and wine. Support rostering, ordering, stock control, compliance and daily operations. Assist with events and step into the Food & Beverage Manager's role when required.

What You'll Bring

At least 3 years’ experience leading a busy restaurant, bar or premium hospitality venue. Completed at minimum a Diploma in Hospitality Management Strong leadership skills and a passion for exceptional service. Confidence managing rosters, stock and operational performance. Current RSA and flexibility to work mornings, evenings, weekends and public holidays.

Why Join Grain of the Silos?

Join one of Tasmania's leading dining destinations within Peppers Silo Hotel. Work alongside renowned hospitality leaders Massimo Mele and Thomas Pirker. Enjoy a genuine pathway into Food & Beverage leadership. Access worldwide Accor accommodation discounts and team benefits. Build your career in Launceston, Australia's renowned food and wine destination.

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