The posting
Job Description:
- Cut and portion raw meat into various sizes using knives or slicers, following proper cutting techniques and checking weights before placing portions into designated tubs.
- Assist the butcher team with daily operations, including system data entry, vacuum sealing, packing, boxing, product organisation and order fulfilment.
- Organise and maintain meat inventory to ensure accurate stock records and proper storage.
- Keep equipment and work areas clean and comply with food safety, hygiene and handling standards.
- Perform other job-related duties as assigned.
Job Requirements
- Basic knife skills and familiarity with slicers are preferred.
- Knowledge of food safety and proper food handling practices is an advantage.
- Responsible, reliable and willing to learn.
- Good teamwork, punctuality and a positive working attitude are essential.
- Able to follow work instructions and established safety procedures.
Attractive Benefits
- Positive and supportive working environment.
- Professional training and skills development provided.
- Career development and progression opportunities.
- Staff purchase privileges.
- Insurance coverage.



