The posting
- Open and close outlet as per shift schedule
- Supervise daily briefing to kitchen and service staff
- Ensure tables, dining area, kitchen, and equipment are ready for service
- Monitor food preparation, presentation, and serving time
- Handle shift scheduling, attendance, and manpower allocation
Experience: 2-4 years experience in F&B, with at least 1-2 years in a supervisory / team leader role
- Strong knowledge of F&B service, kitchen operations, and POS systems
- Knowledge of inventory management, food cost, and rostering
- Leadership, team supervision, and conflict resolution skills
- Physically fit to stand for long shifts, flexible for weekends / holidays



