The posting
Job Description & Requirements
- To prepare high quality traditional authentic Indian food, especially bangla foods.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes and bangla foods in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Experience in Heavy cooking (1000-3000 Pax)
- Manages other employees in the kitchen.
- Keeps records and accounts of food purchases.
- Orders new menu items for specials or cheap deals.
- To Introduce new dishes and menus.
- Capacity to work under pressure during the extremely busy period.
- Flexible to work in any shifts, especially in split shifts.
- The ability to understand and follow company policies and procedures.
- Availability to work within opening hours (e.g. evenings, holidays, weekends).



