The posting
Key Responsibilities:
- Prepare daily coffee, tea, and refreshments.
- Refill beverages and supplies if needed throughout the day.
- Keep the pantry and buffet area clean and organized.
- Set up refreshments for meetings when requested.
- Monitor stock levels and report when items need to be reordered.
- Ensure all equipment (kettle, coffee machine, etc.) is clean and working.
- Provide polite and helpful service to staff and guests.
Qualifications:
- Previous experience in hospitality or pantry work is an advantage.
- Good hygiene, cleanliness, and organization.
- Polite, reliable, and service-oriented.



