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Open nowPosted yesterday

Dietary Aide Full-Time

All787 open roles

Where
Lubbock, TX, United States
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Your applicationOpen nowDietary Aide Full-TimeAll · Lubbock, TX, United States

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The clock on this job

Early applications get read.

8.3% of postings close within 7 days. Measured by our own scanner across the market. All postings stay open a median of 2 days.

Share of postings closed within
  1. 1.9%1 day
  2. 4.0%3 days
  3. 8.3%7 days
  4. 15.3%14 days
  5. 34.2%30 days
This job: posted yesterday

All median: 2 days open

The posting

Job Description

Position Title: Dietary Aide

Hourly: $12-$14

Schedule: 6:00 am - 7:00 pm (2:00-3:30 pm lunch break)

Bi-Weekly Rotation

Week 1: Mon, Tues, Fri, Sat.

Week 2: Sun, Wed, Thurs.

Who we are:

When you work at Carillon Senior Living, you’ll notice that it’s more than a place to retire, it’s a thriving community of seniors who are passionate about West Texas values, the Lubbock community and all things Texas Tech. It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. We just celebrated 50 years of serving Lubbock and West Texas as a trusted senior living community. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Dietary Aide to join our team. If you’re looking for a different perspective on healthcare and senior living come join us today!

You will enjoy:

  • Comprehensive health insurance
  • Dental insurance
  • Vision insurance
  • Accident insurance
  • Short-term disability insurance
  • Supplemental life insurance
  • Personal life insurance
  • Paid time off starting at 128 hours your first year
  • Tuition reimbursement & scholarship opportunities
  • Access to a 403(b) Retirement Savings Plan with a Carillon match
  • Employee Referral Program resulting in $300 for each successful employment referral
  • Offering Everyday Pay!
  • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:

  • Has effective communication skills, both oral and written
  • High school diploma/GED preferred
  • Minimum of one year restaurant/senior living or equivalent Dietary Aide experience
  • Able to see, hear, and communicate clearly
  • Able to work in close cooperation with residents, guests, visitors, families, supervisor and peers
  • Has empathy for the elderly
  • Able to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards
  • Able to stand/walk for 100% of the workday
  • Able to lift and carry up to 30 lbs. independently
  • Able to push and pull tray/bus/transport carts weighing up to 150 lbs. independently
  • Able to bend, stoop, reach, and balance frequently throughout the workday
  • May be exposed to extreme temperatures from the ovens and freezers
  • May be exposed to industrial cleaning chemicals

Summary:

The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus.

Job Expectations:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
  • Prepares therapeutic desserts and salads as required
  • Serves meals in the health center
  • Sets up kitchenette(s) in the health center dining room and breaks down same after meal
  • Transports hot and cold foods to and from the health center
  • Transports all required non-food items to and from the health center
  • Documents food temperatures on a regular basis; adjusting temperatures if necessary
  • Maintains assigned workstation in a safe and sanitary condition.
  • Accomplishes all work in the order of priority set by supervisor
  • Attends in-service training and education sessions as assigned
  • Performs specific work duties and responsibilities as assigned by supervisor

Hospitality Focus:

Carillon Senior Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

  1. We greet residents, employees, and guests warmly, by name, and with a smile.
  2. We treat everyone with courteous respect.
  3. We strive to anticipate resident, employee, and guest needs and act accordingly.
  4. We listen and respond enthusiastically in a timely manner.
  5. We hold ourselves and one another accountable.
  6. We embrace and value our differences.
  7. We make residents, employees, and guests feel important.
  8. We ask, “Is there anything else I can do for you?”
  9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
  10. We pay attention to details.
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