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Open nowFirst seen 4 days ago

Bartender

Alltex Staffing & Personnel59 open roles

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Your applicationOpen nowBartenderAlltex Staffing & Personnel

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Alltex Staffing & Personnel postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 4 days ago

Alltex Staffing & Personnel median: 1 days open

The posting

POSITION SUMMARY

A Fare Extraordinaire is seeking experienced, professional, and guest-focused Bartenders to provide exceptional beverage service for weddings, corporate functions, private parties, upscale catered events, and other special events.

ALL CANDIDATES MUST HAVE A CURRENT TABC CERTIFICATION AND FOOD HANDLER CERTIFICATE (FHC) TO BE CONSIDERED FOR THIS POSITION.

The ideal candidate will have previous bartending experience in a catering, banquet, hotel, restaurant, bar, or special-event environment and possess strong knowledge of beverage preparation, responsible alcohol service, guest service, and professional presentation.

REQUIRED CERTIFICATIONS

The following certifications are REQUIRED:

  • Current TABC Certification – REQUIRED
  • Current Food Handler Certificate (FHC) – REQUIRED

Candidates must be able to provide proof of both certifications prior to being scheduled for an assignment.

ESSENTIAL JOB DUTIES

  • Set up and break down bars for catered events and special functions.
  • Prepare and serve beer, wine, cocktails, mixed drinks, and non-alcoholic beverages.
  • Follow established recipes, portion standards, and event-specific beverage menus.
  • Provide professional, friendly, and efficient service to guests.
  • Verify identification and ensure guests meet legal drinking-age requirements.
  • Follow all TABC regulations and responsible alcohol-service requirements.
  • Monitor guests for signs of intoxication and follow proper procedures regarding alcohol service.
  • Maintain control and organization of the bar throughout the event.
  • Maintain appropriate levels of ice, mixers, garnishes, glassware, beverages, and other bar supplies.
  • Prepare garnishes and other beverage-service items as needed.
  • Keep the bar and surrounding areas clean, sanitary, organized, and presentable.
  • Properly handle glassware, bar equipment, and beverage products.
  • Assist with inventory and restocking throughout the event.
  • Communicate professionally with banquet captains, event managers, servers, culinary staff, and other team members.
  • Follow event timelines and instructions provided by management.
  • Assist with cleanup, breakdown, and proper storage of bar equipment and supplies after events.
  • Follow all food-safety, sanitation, alcohol-service, and workplace-safety procedures.
  • Perform additional event duties as assigned.

QUALIFICATIONS

  • Previous bartending experience required; catering, banquet, hotel, fine-dining, or special-event experience strongly preferred.
  • Must have a current TABC Certification.
  • Must have a current Food Handler Certificate (FHC).
  • Knowledge of common cocktails, beer, wine, spirits, mixers, and garnishes.
  • Knowledge of responsible alcohol-service practices.
  • Ability to properly check identification and recognize when alcohol service should be discontinued.
  • Excellent customer-service and communication skills.
  • Professional appearance, attitude, and demeanor.
  • Ability to work efficiently in a fast-paced, upscale event environment.
  • Strong attention to detail and organization.
  • Ability to follow instructions and event-specific service requirements.
  • Dependable attendance and punctuality are essential.

PHYSICAL REQUIREMENTS

Candidates must be able to:

  • Stand and walk for extended periods.
  • Lift and carry beverage cases, ice, bar supplies, and equipment.
  • Bend, reach, stoop, and perform repetitive bartending duties.
  • Safely handle bottles, glassware, ice, and bar equipment.
  • Work efficiently in crowded and fast-paced event environments.
  • Assist with bar setup and breakdown before and after events.
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