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Open nowPosted 199 days ago

CDP

ALMA NUTRITIVE12 open roles

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This job: posted 199 days ago

The posting

Job Title: CDP - Continental

Location: ALMA Nutritive (Noida)

Reports to: Sous Chef

Employment Type: Full-time

About us

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.

Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.in

Job Summary:

The CDP - Continental will be responsible for preparing high-quality continental dishes in line with ALMA Nutritive’s standards for mindful and sustainable dining. This role requires expertise in continental cuisine, an eye for detail, and a passion for good cooking practices. The CDP will oversee their station, manage junior staff, and contribute to menu development and kitchen efficiency.

Key Responsibilities:

  • Prepare, cook, and present continental dishes according to ALMA Nutritive’s standards.
  • Ensure that food is visually appealing and consistently delicious, maintaining quality and portion control.
  • Develop new dishes in line with the concept of mindful, healthy eating and incorporate seasonal and sustainable ingredients.
  • Train and guide junior staff on food preparation, hygiene, and portion control.
  • Ensure that all dishes leaving the kitchen meet ALMA’s standards for taste, presentation, and quality.
  • Adhere to portion control to minimize waste and encourage mindful, sustainable consumption.
  • Maintain accurate records of stock and coordinate with the Head Chef for ordering ingredients.
  • Check the quality and freshness of ingredients, ensuring all items meet ALMA’s sustainability and quality standards.
  • Follow all food safety and hygiene regulations, ensuring a clean, safe working environment.
  • Ensure all equipment in the continental station is properly maintained and handled according to safety standards.
  • Conduct regular checks to ensure food handling and storage meet regulatory requirements.
  • Collaborate with Sous Chef to introduce innovative, health-conscious menu items.
  • Stay informed on trends in continental cuisine and mindful eating practices to inspire new dishes.

Qualifications:

  • Culinary diploma or degree in hotel management with a focus on continental cuisine.
  • Minimum of 3 years’ experience as a CDP or similar role, with expertise in continental cooking.
  • Strong knowledge of food hygiene and safety standards.
  • Passion for sustainability and mindful eating practices.
  • Ability to work in a fast-paced environment, manage time effectively, and meet deadlines.

Skills:

  • Proficiency in continental cooking techniques, plating, and flavor pairing.
  • Strong organizational and multitasking skills.
  • Excellent communication and teamwork abilities.
  • Basic knowledge of inventory management and cost control.
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