The posting
Key Responsibilities:
- Brew traditional coffee/tea (kopi, teh) and prepare simple food items (toast, mee siam,laksa, mee rebus).
- Take orders, operate POS system, and handle payments.
- Maintain high standards of stall cleanliness, sanitation, and table clearing.
- Assist with inventory restocking, stall opening, and closing duties.
- Work together with the team during peak rush hours.
Requirements:
- Singapore Citizen or PR.
- Prior F&B experience is a plus; entry-level applicants willing to learn are welcome.
- WSQ Food Safety Course Level 1certified preferred (Company sponsorship provided if needed).
- Punctual, reliable, and able to work in a fast-paced environment.



