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Open nowPosted today

Sous Chef

American Club, The

Pay
SGD 3,500 – SGD 4,400 a month
Where
Central, Singapore
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Your applicationOpen nowSous ChefAmerican Club, The · Central, Singapore
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The clock on this job

Early applications get read.

13.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 13.9%7 days
  4. 22.4%14 days
  5. 38.1%30 days
  6. 59.0%60 days
This job: posted today

The posting

What’s in it for you

Join our Culinary team and take the next step in your career. You'll have the opportunity to lead a passionate team and grow your expertise in a professional environment that values quality, creativity, and continuous development.

We are looking for someone who is

  • Proven expertise in leading Western cuisine kitchens within an all-day dining environments.
  • An experienced leader who thrives in a fast-paced kitchen environment.
  • Detail-oriented with a strong commitment to quality, consistency, and presentation.
  • A collaborative team player with excellent communication skills.
  • Calm under pressure and able to lead by example.
  • Strong people management skills, with success in mentoring and developing junior kitchen team members.
  • Creative, proactive, and committed to continuous learning and improvement.
  • Able to work split shifts, including weekends and public holidays, on a 5-day work week.

Key responsibilities include (but are not limited to):

  • Support the Head of Culinary and Chef de Cuisine in the day-to-day management of kitchen operations.
  • Lead, supervise, and mentor the kitchen team to ensure high performance and consistency.
  • Prepare and present high-quality Western dishes in accordance with established standards.
  • Ensure food quality, presentation, hygiene, and safety standards are consistently maintained.
  • Assist with menu planning, recipe development, and seasonal offerings.
  • Monitor inventory, control food costs, and minimize wastage.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Collaborate with the front-of-house team to deliver an exceptional guest dining experience.
  • Ensure compliance with all food safety, sanitation, and workplace health and safety regulations.

Posting text belongs to the employer. Removal requests: contact us.

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