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Open nowPosted 412 days ago

Sous chef - Osteria Amore Malmö

Amore Fantasia4 open roles

Where
Malmö, Sweden
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Your applicationOpen nowSous chef - Osteria Amore MalmöAmore Fantasia · Malmö, Sweden

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Share of postings closed within
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  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 412 days ago

The posting

Sous Chef — Osteria Amore Malmö

Opening March 2026 • Start February 2026 • Lunch & Dinner

Be the engine of a brand-new kitchen. At Amore Malmö, we’re building a modern Italian-inspired restaurant where standards are non-negotiable and egos stay at the door. If you thrive on clean systems, great flavour, and leading by example, this is your move.

Why this role

  • Real influence: Pre-opening tastings, dish development, daily specials.
  • Leadership: Run the pass, coach the team, set the pace.
  • Growth: Clear path to Head Chef as we scale.
  • Balance: Predictable rota across lunch & dinner.

What you’ll do

  • Lead service at the pass—timing, quality, communication.
  • Own prep systems, mise en place, and station standards.
  • Train new team members; lead sharp, efficient briefings.
  • Support stock/ordering, control waste, watch costs.
  • Keep HACCP/food safety spotless; ace audits.
  • Pre-opening: equipment checks, recipe cards, menu run-throughs.

How we work

  • Zero-ego, solutions-first: We fix problems on the spot and move on.
  • Taste leads: Flavour, texture and temperature trump everything.
  • Clean & calm: Tight mise en place, quiet bodies/hot plates, tidy pass.
  • Standards over shortcuts: Clear specs, labelled containers, verified prep lists.
  • Teach & be taught: Everyone coaches; everyone learns.

What we offer

  • Competitive salary with predictable scheduling (and two consecutive days off when possible).
  • Real input on menus and specials, not just execution.
  • Fair overtime policy and proper breaks.
  • A genuine chance to step into Head Chef as we expand.

You are

  • Quality-obsessed, calm under pressure, guest-focused.
  • 3–5+ years in pro kitchens (Italian a plus; curiosity a must).
  • Clear communicator who lifts the room and keeps standards tight.
  • Organised, punctual, proud of a clean, efficient station.
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