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Open nowPosted 10 hours ago

Oficial de Cozinha - Setor de Ilhas

aneto1 open role

Where
SAO PAULO, SP, BR
Work mode
On site
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Your applicationOpen nowOficial de Cozinha - Setor de Ilhasaneto · SAO PAULO, SP, BR

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on aneto's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

13.5% of postings close within 7 days. Measured by our own scanner across the market. aneto postings stay open a median of 15 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted 10 hours ago

aneto median: 15 days open

The posting

  • Realizar o pré-preparo dos ingredientes, incluindo corte, porcionamento e organização dos alimentos e acompanhamentos;
  • Preparar e finalizar massas na frigideira, utilizando molhos e ingredientes escolhidos pelo cliente;
  • Preparar omeletes e outras opções das ilhas, conforme os pedidos realizados;
  • Atender os clientes com cordialidade, atenção e agilidade durante o preparo dos pratos;
  • Atuar em diferentes ilhas de preparo, conforme a necessidade da operação;
  • Auxiliar na reposição dos alimentos do buffet, quando necessário;
  • Manter os alimentos, utensílios e a estação de trabalho organizados durante o atendimento;
  • Realizar a limpeza e higienização da área de trabalho, equipamentos e utensílios, incluindo a lavagem da cozinha ao final do serviço.

Atuar de forma dinâmica e flexível nos diferentes setores do restaurante, podendo ser direcionado para o preparo de massas, omeletes, grill ou reposição de alimentos no buffet, conforme as necessidades da operação. As atividades e os setores de atuação poderão variar de um dia para o outro.

  • Experiência prática no preparo de alimentos, especialmente massas, omeletes e preparações em frigideira ou chapa;
  • Agilidade e organização para preparar pratos individualizados durante o atendimento ao cliente;
  • Boa comunicação, cordialidade e disposição para atender os clientes;
  • Capacidade de trabalhar em equipe e atuar em diferentes atividades da cozinha;
  • Atenção às boas práticas de higiene e manipulação de alimentos;
  • Comprometimento, responsabilidade e disposição para as atividades operacionais, incluindo limpeza e organização do ambiente.
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