The posting
Job Summary
Prepare and serve cocktails and beverages while managing daily bar operations. Maintain a clean, organized bar environment and provide professional customer service following safety and hygiene standards.
Responsibilities
- Prepare and serve simple cocktails and both alcoholic and non-alcoholic beverages to customers.
- Manage daily bar operations, including performing opening and closing duties efficiently.
- Maintain cleanliness and organization of the bar area to ensure a safe and welcoming environment.
- Monitor beverage stock levels and replenish supplies promptly to avoid shortages.
- Deliver friendly and professional customer service to enhance guest satisfaction.
- Follow workplace hygiene, safety protocols, and responsible alcohol service procedures consistently.
Preferred competencies and qualifications
- Basic knowledge of cocktail preparation to support beverage service.
- Previous bar or food and beverage experience to contribute to smooth operations.
- Positive attitude and willingness to learn new skills and adapt to the work environment.
- Ability to work independently and collaboratively within a team.
- Good communication and interpersonal skills to interact effectively with customers and colleagues.
- Availability to work the stated shift hours as required.



