The posting
Job Summary
Support the Head Chef in managing daily kitchen operations, preparing specialty dishes, controlling inventory, supervising kitchen assistants, and ensuring food safety and hygiene standards.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, preparing stations, and controlling food quality to meet restaurant standards
- Prepare and cook specialty dishes following restaurant SOPs to ensure consistent taste and presentation
- Monitor ingredient freshness and apply proper stock rotation to minimize food wastage and control costs
- Guide and support kitchen assistants in food preparation and maintaining clean, organized workstations
- Enforce strict adherence to SFA food hygiene and kitchen sanitation standards to ensure food safety
Required competencies and certifications
- Relevant experience as a Sous Chef, Station Chef, or Senior Cook in Chinese restaurants (experience with Yunnan or regional Chinese cuisine is a plus)
Preferred competencies and qualifications
- Good culinary skills demonstrated by efficient work in a high-volume kitchen
- Strong team player with a positive and responsible attitude



