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Open nowFirst seen 5 days ago

Docente Cocina Internacional y experto en Vinos Virtual

Aprende Institute235 open roles

Where
Mexico City, CDMX, Mexico, Remote
Work mode
Remote
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Your applicationOpen nowDocente Cocina Internacional y experto en Vinos VirtualAprende Institute · Mexico City, CDMX, Mexico, Remote
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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

¿Te apasiona la gastronomía, el arte de cocinar y el fascinante mundo del vino? ¡Esta es tu oportunidad para enseñar y transformar vidas desde la cocina!

Somos una plataforma de educación en línea líder en Latinoamérica, enfocada en brindar formación práctica en oficios y habilidades técnicas. Nuestro programa combinado de Cocina Internacional y Cultura del Vino capacita a los estudiantes en técnicas culinarias del mundo y conocimientos esenciales sobre tipos de vinos, maridaje, servicio y degustación profesional.

¿Qué harás?

  • Impartir clases virtuales (en vivo y/o pregrabadas) sobre cocina internacional y conocimientos del mundo del vino.
  • Guiar a los estudiantes en la preparación de recetas emblemáticas de diversas culturas gastronómicas.
  • Brindar asesoría sobre técnicas culinarias, selección de ingredientes, emplatado y maridaje.
  • Enseñar fundamentos sobre tipos de vino, regiones vitivinícolas, servicio adecuado, cata, conservación y combinaciones ideales con alimentos.
  • Evaluar el progreso de los estudiantes y ofrecer retroalimentación práctica.
  • Apoyar en la producción de contenido audiovisual educativo (si se requiere).

¿Qué buscamos?

  • Profesional en Gastronomía, Enología, Cocina Internacional o áreas afines.
  • Experiencia comprobable en cocina profesional y/o manejo de vinos.
  • Conocimientos sólidos de técnicas culinarias internacionales y cultura del vino (cata, maridaje, servicio).
  • Experiencia docente (deseable) o en formación gastronómica.
  • Manejo de plataformas digitales y herramientas e-learning.
  • Habilidades de comunicación clara, pedagógica y con enfoque práctico.
  • Deseable experiencia en grabación o edición de contenido educativo.

¿Qué ofrecemos?

  • Trabajo 100% remoto.
  • Horario de lunes a sábado: 5pm a 9pm
  • Pago competitivo.
  • Oportunidad de compartir tu pasión por la gastronomía y el vino con miles de estudiantes en Latinoamérica.

¿Te interesa?

Postúlate ahora y lleva tu amor por la cocina y los vinos a las aulas virtuales. Inspira, guía y transforma con cada receta y copa.

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