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Open nowPosted 9 hours ago

Kock & Souschef

Arbetsförmedlingen (Platsbanken)44,686 open roles

Where
Malung-Sälen, Dalarnas län, Sweden
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Your applicationOpen nowKock & SouschefArbetsförmedlingen (Platsbanken) · Malung-Sälen, Dalarnas län, Sweden

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Arbetsförmedlingen (Platsbanken)'s own form.

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The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. Arbetsförmedlingen (Platsbanken) postings stay open a median of 4 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.8%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.1%30 days
This job: posted 9 hours ago

Arbetsförmedlingen (Platsbanken) median: 4 days open

The posting

Vill du skapa smakupplevelser i en miljö full av puls och variation?Inför vintersäsongen söker vi passionerade kockar och souschefs till våra hotellrestauranger, här får du arbeta med råvaror från grunden, i olika köksmiljöer och tillsammans med ett engagerat team som brinner för kvalitet i varje detalj.

Våra hotell erbjuder ett brett utbud av restauranger, caféer och barer med olika koncept, menyer och inriktningar. Därför söker vi kockar med varierande erfarenheter och spetskompetenser. I rollen arbetar du vid en av kökets stationer tillsammans med engagerade kollegor och får möjlighet att utvecklas i en dynamisk miljö där kvalitet, samarbete och gästupplevelse står i fokus.

Du ansvarar för att förbereda och tillaga maten från grunden samt leverera en matupplevelse som överträffar gästernas förväntningar.

Huvudsakliga arbetsuppgifter

Förberedelser och daglig prepp inför service Tillagning av mat enligt beställning och recept Ansvar för att arbetsstationen hålls ren, organiserad och följer gällande hygienrutiner Planering och genomförande av prepp samt drift vid större event, konferenser och arrangemang Samarbete med kollegor för att säkerställa ett effektivt och välfungerande kök

in English

Do you want to create taste experiences in an environment full of pulse and variety?Ahead of the winter season, we are looking for passionate chefs and souschefs for our hotel restaurants. Here you will work with ingredients from scratch, in different kitchen environments and together with a committed team that is passionate about quality in every detail.

Our hotels offer a wide range of restaurants, cafés, and bars with different concepts, menus, and specialties. That’s why we’re looking for chefs with diverse experience and specialized skills. In this role, you’ll work at one of the kitchen stations alongside dedicated colleagues and have the opportunity to grow in a dynamic environment where quality, teamwork, and the guest experience are the top priorities.

You will be responsible for preparing and cooking food from scratch and delivering a dining experience that exceeds guests’ expectations.

Main tasks

Daily preparations for service Preparing food according to orders and recipes Ensuring that the workstation is kept clean, organized, and in compliance with applicable hygiene procedures Planning and carrying out prep work and operations during major events, conferences, and functions Collaborating with colleagues to ensure an efficient and well-functioning kitchen

Vad krävs av dig i detta jobb?

Vi söker dig som har en passion för att laga mat och som trivs med att arbeta i köket. Du har positiv energi, brinner för service och har stor känsla för lagsamarbete. Arbetet passar dig som är engagerad, serviceinriktad, stresstålig och ansvarsfull. Du trivs i en miljö med högt tempo och med arbetstid som varierar från tidig morgon, sena eftermiddagar och kvällar. Att sträva efter att överträffa gästens förväntningar ser du som en självklarhet i arbetet.

Förkunskaper som krävs

Gymnasial utbildning och/eller arbetslivserfarenhet som kock Grundläggande kunskaper om köksutrustning och livsmedelssäkerhet Du talar flytande ett skandinaviskt språk och/eller engelska, både muntligt och skriftligt

Meriterande erfarenheter

Erfarenhet från storköksdrift

Anställning

Säsongsanställning i perioden december - april.

Arbetstider

20-40h/vecka. Varierande arbetstider, dag, kväll, vardag och helg.

Lönenivå

SverigeLön enligt kollektivavtal och individuell lönesättning.

in English

What is required of you in this job?

We are looking for someone who has a passion for cooking and who enjoys working in the kitchen. You have positive energy, are passionate about service and have a great sense of teamwork. The work suits you who are committed, service-oriented, stress-resistant and responsible. You thrive in a hectic environment with working hours that vary from early mornings, late afternoons and evenings. You see striving to exceed guest expectations as a matter of course in your work.

Skills required for the job

High school education and/or work experience as a chef Basic knowledge of kitchen equipment and food safety You are fluent in a Scandinavian language and/or English, both spoken and written.

Relevant experience

Experience from catering operations

Employment

Seasonal employment in the period December - April.

Working hours

20-40 hours/week. Varying working hours, day, evening, weekdays and weekends.

Salary level

SwedenSalary according to collective agreement and individual salary

We think that getting to work on memorable mountain experiences all year round is the best thing there is!

Our staff is absolutely our greatest asset. A common commitment and an ef

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