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Open nowPosted 23 days ago

Odlings- och produktionsledare på The Culinary Farm

Arbetsförmedlingen (Platsbanken)39,552 open roles

Where
Höör, Skåne län, Sweden
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Your applicationOpen nowOdlings- och produktionsledare på The Culinary FarmArbetsförmedlingen (Platsbanken) · Höör, Skåne län, Sweden

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  5. 33.7%30 days
This job: posted 23 days ago

The posting

Market Garden Production Manager Hallaröd, Skåne, Sweden · March–November 2027

We are looking for an experienced grower to take responsibility for the day-to-day production of The Culinary Farm starting in 2027. This is a hands-on leadership role for someone who enjoys the pace, responsibility and problem-solving that comes with running a productive market garden. About us Nominated as one of the Top 50 Farms in Europe, The Culinary Farm is a small-scale, diversified market garden in the heart of Skåne, southern Sweden We grow a wide range of seasonal vegetables using agroecological principles, with a strong focus on flavour and quality. Our produce is grown primarily for chefs and our veggie-bag members in Malmö, Lund and Höör. The farm also serves as an educational platform for Market Gardening in the Nordics. Each season, we welcome 10–15 interns from around the world who join us for an immersive training in human-scale regenerative agriculture. The role As Market Garden Production Manager, you will be responsible for turning the seasonal crop plan into an efficient day-to-day operation, taking charge of all aspects of our production from seed to harvest. You will: Plan weekly and daily production priorities. Lead, organise and work alongside our interns. Stay on top of sowing, planting, cultivation, irrigation and harvest. Maintain high standards of quality and efficiency. Identify bottlenecks and improve workflows. Keep essential production and harvest records. Ensure tools, irrigation systems, machinery and infrastructure are functioning properly. How you work matters We are looking for someone who: Is physically fit and enjoys working outside in all weather conditions Works efficiently and with purpose. Is highly organised and strong at prioritising. Sees both the immediate task and the bigger production picture. Takes initiative and solves problems independently. Communicates clearly and leads by example. Is self-motivated and also motivates others. Creates structure, energy and a strong working pace within the team. Enjoys teaching and helping others develop their skills Genuinely enjoys the intensity and variation of market gardening. Experience You should have: At least 1–2 full seasons of commercial vegetable-growing experience. Experience with small-scale diversified vegetable production or Market Gardening. Knowledge of soil health, crop management and protection against pests & diseases. Experience leading, supervising or organising others. Good communication skills in English. A valid driving licence. The legal right to work and live in Sweden. Relevant horticultural or agricultural education is an advantage, but not required. Swedish is a plus, not a requirement. What we offer The opportunity to lead in an established and ambitious market garden. Work in an international team of young, passionate and driven change-makers A role within our wider educational work around Market Gardening and human-scale food production in the Nordics. A nice sun-kissed farmer’s tan We work hard and maintain high standards, but we also want the farm to be a place where people enjoy working, learning and developing together. Practical details Position: Market Garden Production Manager Location: Hallaröd, Skåne, Sweden E mployment:

Full-time seasonal position Season: March–November 2027 Working hours: 08:00–17:00, including a one-hour lunch break Start: March 2027 Salary: To be negotiated based on experience Application Process Apply via our form: https://tmxggetk6he.typeform.com/to/tiflhp1H Applications are open to candidates across Europe. Complete our online application form by October 15, 2026. Applications will be reviewed on a rolling basis. Selected candidates will be invited for an interview, followed by a practical recruitment day on the farm for finalists.

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