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Open nowPosted today

Garçom Jr. (Cód. 5468)

Atrio Hotel Management302 open roles

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Your applicationOpen nowGarçom Jr. (Cód. 5468)Atrio Hotel Management · undefined

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Atrio Hotel Management's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

13.7% of postings close within 7 days. Measured by our own scanner across the market. Atrio Hotel Management postings stay open a median of 8 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.8%3 days
  3. 13.7%7 days
  4. 22.1%14 days
  5. 37.6%30 days
  6. 59.1%60 days
This job: posted today

Atrio Hotel Management median: 8 days open

The posting

No mercado desde 1988, a Atrio Hotel Management é especializada no desenvolvimento, implantação e gerenciamento de hotéis de negócios e lazer.

Possui um modelo único de negócios que associa marcas hoteleiras internacionais a um sistema de gestão focado no retorno para o investidor e a manutenção do seu patrimônio.

Atualmente a Atrio conta com mais de 80 hotéis em operação, sendo a maior franqueada da Accor no Brasil, trabalhando com as marcas Ibis Budget, Ibis, Ibis Styles, Mercure, Grand Mercure e Novotel. E também, administrando marcas independentes.

Venha fazer parte do time de FERAS!

Estamos em busca de um(a) Garçom Jr. para atuar na região de São Paulo/SP!

Responsabilidades e atribuições:

  • Executar as tarefas de abertura e fechamento conforme designado e preparar todas as mesas de acordo com os padrões e procedimentos.
  • Prestar serviços de alimentos e bebidas de acordo com os padrões e procedimentos do departamento.
  • Verificar a configuração das mesas, limpeza e preparação das estações de apoio conforme a estação de trabalho designada antes do início das operações.
  • Recepcionar todos os clientes de forma calorosa ao chegar e acompanhá-los até a mesa.
  • Garantir que todos os alimentos e bebidas sejam servidos de acordo com o padrão de serviço.
  • Aplicar as precauções necessárias em relação aos padrões de segurança alimentar e higiene do hotel (HACCP).
  • Pegar e servir pedidos de alimentos e bebidas. Garantir que os alimentos e bebidas sejam servidos prontamente aos clientes assim que estiverem prontos, garantindo que cheguem à mesa dos clientes na temperatura correta.
  • Tentar lembrar os nomes e preferências dos clientes para oferecer um serviço personalizado.
  • Fazer upsell e promover ofertas de alimentos e bebidas em todas as oportunidades disponíveis para maximizar a receita de vendas.
  • Vender outras opções de jantar quando o restaurante estiver cheio.
  • Agradecer a todos os clientes por frequentarem o restaurante ao saírem.
  • Limpar e organizar as mesas após a saída dos clientes o mais rápido possível, levando os itens para a área de lavagem.
  • Coletar a requisição de suprimentos de alimentos e bebidas, garantindo que o estoque coletado esteja conforme a requisição.
  • Relatar qualquer reclamação, incidente ou irregularidade à gerência.
  • Auxiliar outros pontos de alimentos e bebidas com suas operações durante horários de pico ou quando necessário.

Requisitos:

  • Ensino Médio
  • Sem experiência requerida

Informações Adicionais:

  • Horário de trabalho:
  • Tipo de contrato: CLT

O que oferecemos:

  • Vale Refeição ou Alimentação ou refeitório no local;
  • Plano de Saúde;
  • Premiação por Produtividade;
  • Curso de Inglês;
  • Participação nos Resultados;
  • Gympass;
  • Zenklub.
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  1. A CV for this posting

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  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Atrio Hotel Management's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

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