The posting
Overnight Prep
Title: Overnight Prep Team Member
Reports To: General Manager/Associate Manager/Shift Supervisor Department: Operations FLSA Status: Administrative/Non-exempt Position Summary: This individual will act as a prep team member at an Au Bon Pain cafe to provide accurate and efficient service, while producing top of the line quality products.
Responsibilities: • Arrives in proper uniform and adheres to all grooming guidelines. • Ensures that the prep area is set up and that all products are available. • Ensures that all prep stations are set up with a clean sanitize bucket. • Participates in One-Minute Meetings. • Ensures all products meet our standards of freshness and appearance. • Ensures that gloves are worn at all times while handling food. • Demonstrates hospitality, respect and kindness toward Customers • Demonstrates full product knowledge. • Demonstrates full knowledge of all new Café Event products. • Adheres to strict recipe builds and specs at all times. • Demonstrates a sense of urgency during prepping • Prepares salads. • Slices meats by using a meat slicer. • Uses a knife to cut vegetables, fruit and cheeses. • Uses a scale to weigh out ingredients to spec. • Ensures that all products are available in time for each business day part while maintaining the highest level of productivity. • Maintains a clean and organized station; including but not limited to sweeping, mopping, wiping counters, garbage, stocking and restocking product and wrapping and storing product properly. • Acts as a role model with fellow team members and provides on-the-job training for new prep team members. • Works with others on the team to support ABP café operations, standards and concept essence. • Is flexible and possesses the ability to deal with changes and emergencies/problems in the café. • Lifting up to 35 pounds is required.
Requirements: • Demonstrates excellent communication and “listening” skills • Demonstrates a passion for hospitality. • Responds to opportunities with a sense of urgency
Qualifications: • Previous restaurant experience or equivalent. • Must be 18 years or older.
Reasonable accommodations will be made upon request.



