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Open nowPosted 13 hours ago

Wine Director

Auberge Collection456 open roles

Where
Dallas, TX, United States
Work mode
On site
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Your applicationOpen nowWine DirectorAuberge Collection · Dallas, TX, United States

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The clock on this job

Early applications get read.

9.8% of postings close within 7 days. Measured by our own scanner across the market. Auberge Collection postings stay open a median of 34 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.9%3 days
  3. 9.8%7 days
  4. 15.5%14 days
  5. 33.7%30 days
This job: posted 13 hours ago

Auberge Collection median: 34 days open

The posting

Company Description

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

For more information: https://auberge.com/the-knox/

Follow The Knox on Instagram @theknoxauberge

Job Description

The Wine Director leads the property’s wine program, creating thoughtful, distinctive selections that complement the dining experience at The Knox. This role oversees wine purchasing, inventory, cellar management, service standards, and team education while building relationships with guests, suppliers, and local wine partners. The Wine Director reports to the Director of Food and Beverage and works closely with the culinary and beverage teams.

  • Develop and maintain wine lists that reflect the property’s style, culinary offerings, guest preferences, and business goals.
  • Lead wine purchasing, supplier relationships, pricing, and inventory management; monitor costs and ensure accurate records.
  • Oversee wine storage, cellar organization, proper handling, and inventory controls.
  • Guide guests in selecting wines and provide informed, gracious recommendations, including pairings and special requests.
  • Set service standards for wine presentation, opening, decanting, and pairing across restaurants and events.
  • Train and coach team members on wine knowledge, service, and responsible alcohol service.
  • Collaborate with culinary and restaurant leaders on menus, pairings, tastings, and seasonal offerings.
  • Monitor wine sales and program performance, using results to guide selections and business decisions.
  • Ensure compliance with applicable alcohol service requirements and property policies.

Qualifications

  • Extensive wine knowledge, including major wine regions, producers, vintages, and food pairings.
  • Several years of wine or beverage leadership experience in an upscale or luxury restaurant, hotel, or comparable hospitality setting.
  • Experience managing wine purchasing, inventory, cellar operations, and beverage costs.
  • Strong guest-service presence and the ability to make recommendations with warmth, confidence, and discretion.
  • Demonstrated ability to train, coach, and motivate a team.
  • Excellent communication, organization, and financial-management skills.
  • Sommelier certification or equivalent wine education required.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
  • Must meet applicable legal requirements for alcohol service.

Additional Information

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

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