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Open nowPosted 4 days ago

Chef De Partie | Delonix Hotel Karawang

AYANA Hospitality

Where
West Karawang, Karawang, Indonesia
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Your applicationOpen nowChef De Partie | Delonix Hotel KarawangAYANA Hospitality · West Karawang, Karawang, Indonesia

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Share of postings closed within
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  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 4 days ago

The posting

Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure high levels of food quality, taste, and presentation.
  • Assist in menu planning and the development of new recipes.
  • Monitor and control food inventory and waste to optimize kitchen costs.
  • Maintain cleanliness and organization of workstations and kitchen equipment.
  • Train and oversee junior kitchen staff, providing guidance and support as needed.
  • Comply with food safety and hygiene regulations at all times.

Requirements

  • Minimum of 2 years of experience in a similar role in a hotel or restaurant.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Ability to work well under pressure and maintain high standards in a fast-paced environment.
  • Proven experience in menu planning and food presentation.
  • Strong leadership and communication skills.
  • Commitment to food quality and excellence.
  • Culinary degree or relevant qualification is preferred.

Benefits

- Competive service charge

- Health Insurance

- Meal Allowance

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