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Open nowPosted 4 days ago

PBX Operator

B. F. Saul Company Hospitality Group93 open roles

Pay
$24 – $25 an hour
Where
Tysons, Virginia
Work mode
On site
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Your applicationOpen nowPBX OperatorB. F. Saul Company Hospitality Group · Tysons, Virginia
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. B. F. Saul Company Hospitality Group postings stay open a median of 48 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 4 days ago

B. F. Saul Company Hospitality Group median: 48 days open

The posting

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

The PBX Operator is the voice of the hotel and a critical ambassador of the guest experience. This role delivers refined, anticipatory service through all guest communications, ensuring every interaction reflects Forbes-level standards of professionalism, warmth, and personalization.

The PBX Operator serves as the central communication hub of the hotel, seamlessly connecting guests to services while proactively identifying opportunities to enhance satisfaction, as measured through Medallia and guest feedback platforms.

Responsibilities

  • Answer all incoming calls promptly using refined, polished, and personalized language aligned with Forbes standards.
  • Anticipate guest needs by listening actively and offering thoughtful, tailored solutions beyond the stated request.
  • Address guests by name whenever possible, creating a personalized and memorable interaction.
  • Handle all guest inquiries, requests, and concerns with urgency, empathy, and professionalism.
  • Operate as the central communication hub, routing calls accurately and efficiently.
  • Manage wake-up calls with precision, ensuring timely execution without error.
  • Maintain clear, detailed, and accurate records of messages and guest requests.
  • Coordinate seamlessly with Front Office, Housekeeping, Engineering, and Food & Beverage to fulfill guest needs.
  • Communicate VIP arrivals, special requests, and service recovery opportunities proactively.
  • Support Front Office operations during peak demand while maintaining service excellence.
  • Serve as an extension of the Food & Beverage experience by managing and facilitating reservations for Wren and The Naisho Room with accuracy and attention to detail.
  • Demonstrate thorough knowledge of each outlet, including concept, ambiance, menu highlights, dress expectations, hours of operation, and unique guest experiences.
  • Assist guests in selecting dining times that align with their preferences while optimizing restaurant flow and availability.
  • Utilize reservation systems and internal tools to accurately input, modify, and confirm dining reservations.
  • Capture and communicate all relevant guest details including special occasions, dietary restrictions, VIP status, and seating preferences.
  • Coordinate closely with restaurant leadership to communicate VIP reservations, special requests, and service recovery opportunities.
  • Provide anticipatory service by proactively suggesting dining experiences when appropriate (upselling with authenticity and confidence).
  • Ensure all reservations are confirmed clearly with guests, including date, time, location, and any special instructions.
  • Actively contribute to improving guest satisfaction scores by delivering consistent, high-quality interactions.
  • Identify service gaps in real time and take ownership to resolve or escalate appropriately.
  • Support a culture of continuous improvement by incorporating guest feedback into daily service delivery.
  • Serve as a calm, confident communication point during emergencies, following all safety protocols.
  • Escalate urgent situations immediately and ensure accurate communication across departments.
  • Maintain complete confidentiality of guest and hotel information at all times.
  • Demonstrate professionalism and composure in a high-volume, fast-paced environment.
  • Stay informed of hotel services, local attractions, and operational updates to provide accurate information.

Qualifications

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

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