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Assistant Clinical Lecturer or Assistant Clinical Professor in Nutrition and Dietetics

Ball State University - Miller College of Business78 open roles

Pay
$60,000 – $65,000 a year
Where
Ball State University
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Your applicationOpen nowAssistant Clinical Lecturer or Assistant Clinical Professor in Nutrition and DieteticsBall State University - Miller College of Business · Ball State University
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13.3% of postings close within 7 days. Measured by our own scanner across the market. Ball State University - Miller College of Business postings stay open a median of 14 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.6%3 days
  3. 13.3%7 days
  4. 21.3%14 days
  5. 35.7%30 days
  6. 59.1%60 days
This job: posted yesterday

Ball State University - Miller College of Business median: 14 days open

The posting

Position Title:

Assistant Clinical Lecturer or Assistant Clinical Professor in Nutrition and Dietetics

Compensation:

$60,000 - $65,000

Department:

Dept of Nutrition & Health Science

Start Date:

08/16/2027

About this opportunity:

The Department of Nutrition and Health Sciences welcomes applications for a non-tenure line vacancy, Assistant Clinical Lecturer/Assistant Clinical Professor in Nutrition and Dietetics.

Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

Rank will be at the Assistant Clinical Lecturer level. For candidates who hold a doctorate in a related area, appointment can be considered at the Assistant Clinical Professor rank.

Faculty are expected to be regularly present on campus to engage with students, colleagues, and community. Position begins August 01, 2027. Classes begin Monday, August 23, 2027.

As the College of Health celebrates a decade of academic achievements within Ball State University, Nutrition and Health Science, its youngest department, seeks dynamic new faculty to help shape the future of healthcare, through teaching, research and service.

Ball State University is one of just 11 institutions in the country, and the only one in Indiana to hold Carnegie’s “Triple Crown of classifications, i.e., named an Opportunity College and University, designated a Doctoral University with High Research Activity (R2), and earned the 2026 Carnegie Elective Classification for Community Engagement. Together, these recognitions reflect the University’s commitment to student success, academic excellence, and real-world impact.

At the Ball State University College of Health, we graduate health professionals who are clinically knowledgeable, and ready to collaborate on interprofessional teams. Our research embraces interdisciplinarity, laboratory science, clinical science, data science, and community engagement.

We invite applications for Assistant Clinical Lecturer in Nutrition and Dietetics in the Department of Nutrition and Health Science to join us in preparing today’s nutrition, public health and health services workforce.

THE DEPARTMENT OF NUTRITION AND HEALTH SCIENCES: The Department houses accredited undergraduate majors in dietetics, public health, respiratory therapy and radiography, minors in public health, nutrition, and workplace wellness, graduate programs in Nutrition and Dietetics, and Health Science with a track in Biostatistics and Epidemiology, and an accredited Dietetic Internship. Our programs serve 280 degree-seeking students and are supported by 35 full- and part-time faculty. Additionally, the Department developed and offers classes in a Health Data Analytics concentration in the Data Analytics undergraduate major in the College of Sciences and Humanities.

The Department also offers popular courses on health and nutrition issues that extend our reach well beyond majors and drive total students instructed to among the top 3 departments in the university. We embrace this extraordinary opportunity to educate and improve health of all Ball State University undergraduates. Our undergraduate dietetics program includes training in state-of-the-art simulation facilities, located throughout two floors of the Health Professions Building.

Our undergraduate public health program provides a unique opportunity for students to fully engage in the regional community and beyond as they intern at a public health agency full time during their final semester. These and other activities help us contribute to the greater university goal 1 undergraduate excellence and innovation, strategic priorities D, “Our core curriculum incorporates innovative pedagogy, transdisciplinary approaches to learning and problem-solving, and the development of cultural competencies, global awareness, and transferable skills so that our graduates are prepared for a fulfilling career and a meaningful life in the 21st century; goal 3D, “We collaborate with external partners to implement a regional plan to improve population health and wellbeing” in the university strategic plan (Destination 2040, Our Flight Path), and align with the state’s Health First Indiana initiative which seeks improvement in health through these core public health services: Tobacco and Vaping Prevention and Cessation, Maternal and Child Health, Trauma and Injury Prevention, Access to and Linkage to Clinical Care, Chronic Disease Prevention and Lead Case Management.

Faculty and student mentees also have access to research laboratories in the Interprofessional Community Clinics and the Health Professions building with space devoted to assessment, sample collection, processing, storage and analytics. The department also has a designated demonstration kitchen with attached classroom. The department office suite houses a small tech hub for faculty and student teams to collect data and analyze using NDSR, NVivo, Cardiovascular Suite, and also includes statistical analysis and data visualization software. The Welcome Home Suite, available for all faculty projects in the College of Health, is equipped with food preparation facilities, and feeding, resting and sample collection spaces. Faculty facilitate interprofessional education through collaborations with the College of Health Healthy Lifestyle Center and Simulation and Skills Laboratories.

THE COLLEGE OF HEALTH A vital resource for Indiana to prepare health professionals, the College of Health offers 32 academic programs in 7 units: Departments of Counseling Psychology, Social Psychology, and Counseling; Military Science; Nutrition and Health Science; Speech Pathology and Audiology; and Social Work and the Schools of Nursing and Kinesiology. More than 200 faculty and staff serve 3,100 student majors. We partner with regional communities for immersive learning and research. Our Health Professions Building, which opened in 2019, is LEED Gold certified and houses state-of-the-art Simulation and Skills Laboratories. Other facilities include the Health and Physical Activity Complex, and Ball Gymnasium.

We are committed to serving the community through student training, health services and research. Over the past year, our Interprofessional Community Clinics offered a range of health, speech-language pathology, audiology, and mental health services delivered by over 390 student clinicians supervised by 40 faculty practitioners to more than 2400 community members, with more than 16,800 patient visits. In addition, students attended, hosted or sponsored more than 466 community outreach events delivering health education and screenings to an estimated 2668 people of all ages through the Clinics and the Healthy Lifestyle Center.

Our faculty and students contribute to the evidence base for their respective disciplines. As of the start of this academic year (FY27), the college has 38 active grant awards, totaling over $7.8M. Our research footprint includes the academic departments and our centers and labs, including the Center for Peace and Conflict Studies, Center for Substance Use Research and Community Initiatives, Human Performance Lab, the Biomechanics Lab, the Nutrition and Cardiometabolic Health and Obesity Lab and BEACH Lab, and other research labs. Faculty also hold leadership roles within national professional organizations. We are committed to excellence in all we do and aspire to contribute to an increasingly diverse health professional workforce to help decrease health care disparities.

THE COMMUNITY BSU enjoys a close relationship with the City of Muncie that bridges the town-gown divide often present in many college towns. Our employees extol the virtues of living in this Midwestern town of 70,000 people, including the friendliness of residents; variation and affordability of neighborhoods; and, ease of commute. Ball State enjoys a pivotal relationship with the Muncie Community Schools. The university is also home to the Burris Laboratory School and the Indiana Academy for Science, Mathematics and Humanities. Muncie offers vibrant cultural events through the Minnetrista Center and BSU’s facilities in art, music, theater and dance. The Village, a district adjacent to campus, is being revitalized with an ambitious plan featuring a new performing arts center and hotel along with retail and dining options to capitalize on campus arts amenities. Other cultural and housing opportunities are also found in nearby Indianapolis, the 12th largest U.S. city and home to 860,000 people, as well as suburban communities including Fishers and Noblesville on the I-69 corridor. Relocation information is available here.

ABOUT BALL STATE UNIVERSITY Destination 2040: Our Flight Path establishes our goals for our second century: • We pledge to provide a premier educational experience for every student. • We pledge to partner with the community to improve the lives of our neighbors. • We are dedicated to having a lifelong presence in the lives of our alumni.

When we complement these promises with our commitment to our enduring values, we define that which makes our University and its culture distinctive. Our faculty are collegial, collaborative, innovative, inclusive, and adaptive, both within and beyond one’s home unit. These attributes include commitments to collaborative discourse, interdisciplinary inquiry, and enterprising learning practices.

Our faculty are expected to be innovative, adaptive, engaging teachers across modalities; producers of impactful creative and/or scholarly work; and leaders in meaningful service activities to multiple communities. We seek faculty members who are strategic thinkers, engaging our dynamic communities. We are committed to student and faculty success, impact, and access. We inspire each other to be critical thinkers and responsible citizens, so that we can pursue fulfilling careers and meaningful lives.

Ball State University lives the values of Beneficence. We invite you to be part of our community. Approximately 20,000 graduate and undergraduate students enroll in 1 of 8 academic colleges that offer 270+ undergraduate and graduate programs. Many of our master’s, doctoral, certificate, and specialist degrees rank among the best in the nation. We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world.

What you'll do and what you will bring:

POSITION DESCRIPTION AND QUALIFICATIONS

Responsibilities include teaching courses for our ACEND-accredited Didactic Program in Dietetics BS, teaching undergraduate students from other majors in our courses that are part of the university core curriculum, and/or teaching online courses in our ACEND-accredited graduate Dietetic Internship/Master of Science Nutrition and Dietetics program. Other duties may include service to the university, community, and profession and contributions to student recruitment activities.

Duties and Responsibilities:

1. Develop and deliver undergraduate and/or graduate level courses.

2. Participate in curriculum development.

3. Mentor and advise students in academic and professional development.

4. Collaborate with faculty and other professionals on interdisciplinary projects.

5. Provide service to the department, university and profession.

6. Stay current with advancements in the field and integrate new knowledge into teaching.

7. Work on campus to engage with students, colleagues and community.

8. Assist department in recruiting activities, as needed.

Minimum Qualifications:

1. Master of Science OR higher in any of the following areas: dietetics, nutrition, nutrition science, nutrition-related disciplines, or these areas but ABD with all degree requirements completed by the time of appointment.

2. Candidates must hold the RD or RDN credential for at least 3 years by the time of appointment.

3. Evidence of ability to mentor or experience mentoring students from a variety of abilities in academic or research or work-based settings.

4. Two semesters of university teaching experience to undergraduate and/or graduate students or experience as a teaching assistant or comparable instructional experience, gained concurrently or at any time.

5. Effective oral and written communication skills.

6. Ability to promote collegiality in the professional setting.

Preferred Qualifications:

1. Candidate completed a thesis or research project or is a coauthor or author on a peer reviewed published manuscript.

2. Greater than two semesters of university teaching experience.

3. At least one year of clinical experience as a RDN working in a hospital.

4. Membership and active participation in a professional organization in the discipline.

5. Familiarity with Canvas or another Learning Management System is desirable.

How to apply:

Please contact Dr. Alyce Fly, Professor and Department Chair, [email protected] with questions regarding this opportunity.

Required in this application:

1. Cover letter describing your qualifications and how they fit this position, your teaching experiences and teaching philosophy.

2. CV (Do not use the Autofill resume feature)

The application will request the contact information for professional references. Please submit at least 4. We will not contact them without notifying you.

For best consideration, submit applications by December 3, 2026.

(Applications will continue to be accepted after the full consideration date, until a sufficient applicant pool has been achieved or the position is filled. The closing date is subject to change without notice to applicants.)

What we offer:

At Ball State University, we understand the importance of balancing professional responsibilities with personal well-being. That's why we offer 12 paid sick days and 10 holidays a year. Plus, our paid parental leave (6 weeks) is there for life's most significant moments. We offer affordable health and dental insurance, robust long-term disability and life insurance plans, as well a range of retirement benefits to provide financial security to you and your family. These benefits ensure that you can focus on your work and personal growth without worrying about the unexpected.

When you work for us, you are family. And to show our support of your family, we will cover 90 percent of your child's (or children's) undergraduate college tuition at Ball State. This offer is good from the very first day you start. It's just one way we do our part to uplift you.

Let's fly together toward a secure and prosperous tomorrow.

Curious about our excellent benefits package?

We have developed a calculator that shows you the value of our core benefits.

Select the Total Compensation Calculator - Faculty and download our calculator spreadsheet.

Relocation Program: MakeMyMove

Looking for a place where your career, community, and quality of life can grow together? Muncie and Delaware County offer the advantages of a university community with the accessibility and affordability of a mid-sized city—short commutes, local arts and culture, parks and trails, educational opportunities, healthcare, athletics, and a strong sense of connection.

Through the City of Muncie’s MakeMyMove program, eligible new residents may access relocation incentives, university-related benefits, co-working options, and community-building opportunities designed to help them get settled and connected.

Current benefits for eligible participants may include:

  • Up to $5,000 cash for relocation
  • Co-working space courtesy of The Innovation Connector
  • Access to the Ball State University Library
  • One-semester Rec Fit pass at Ball State University
  • Discounted Ball State Athletics tickets
  • Help desk for connecting to local resources
  • Opportunity for board participation
  • Six-month YMCA membership

Relocation programs on MakeMyMove have specific eligibility requirements, and benefits may vary by program. Applicants should review the current MakeMyMove page to confirm eligibility, available benefits, and program status.

Ball State’s support for relocation resources and community partnerships aligns with Destination 2040: Our Flight Path, the University’s strategic plan. The plan calls our University to work with community partners to promote talent attraction and retention, foster economic growth in East Central Indiana, and strengthen the economic and social vitality of the communities we serve.

Explore the program and check your eligibility through MakeMyMove.

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