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Open nowPosted 318 days ago

Commis Chef, The Trough

bamfordcollection45 open roles

Where
Moreton-in-Marsh, United Kingdom
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Your applicationOpen nowCommis Chef, The Troughbamfordcollection · Moreton-in-Marsh, United Kingdom

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. bamfordcollection postings stay open a median of 1 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 318 days ago

bamfordcollection median: 1 days open

The posting

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £34,303 per annum OTE* HOURS: 45 Hours, 5 days in 7, including weekends.

ABOUT US

Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.

At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.

The Trough, our quintessential restaurant experience where seasonal produce and a sense of understates luxury come together to offer a truly elevated dining experience. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.

View our Menu

ABOUT THE ROLE

As a Commis Chef, you will be responsible for executing dishes in line with our seasonal menu specifications, maintaining the highest standards of quality, consistency, and presentation. Ideally, you will have experience in a fresh food or restaurant environment; however, a genuine passion for seasonal, sustainable food and a willingness to learn are equally valued.

This role will support our Green Michelin Star restaurant, The Trough which offers a varied and dynamic working environment. Working closely with our team of skilled chefs, you will develop your culinary techniques while contributing to a kitchen that champions organic produce, seasonality, and a true farm-to-fork ethos.

RESPONSIBILITIES

  • Prepare and deliver high-quality dishes with consistency and attention to detail.
  • Maintain excellent food safety, hygiene and stock management standards.
  • Work effectively as part of a fast-paced kitchen team.
  • Keep your section organised, clean and ready for service.
  • Take a proactive approach to problem-solving and delivering a great guest experience.

SKILLS & EXPERTISE

  • Passionate about food, quality and continuous learning.
  • Positive, reliable and able to perform in a busy kitchen environment.
  • Strong team player with a proactive, hands-on approach.
  • Committed to maintaining excellent food safety, health & safety and Daylesford standards.

PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1
  • £20 lunch allowance
  • Local gym discounts
  • Padel Discount
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
  • Private Medical: We offer subsidised private medical insurance through Bupa.
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
  • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
  • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

About gratuities & service charge:

  • Gratuities (tips) are paid on a pro-rata basis.
  • It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.

The on target earning potential for this role is £34,303 per annum based on a 45-hour contract - comprising a base salary of £30,303 plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

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