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Open nowPosted 22 days ago

Baker

banff21 open roles

Where
Sudden Sally, Hotel Canoe & Suites, 600 Banff Avenue, Banff, Alberta, Canada
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Your applicationOpen nowBakerbanff · Sudden Sally, Hotel Canoe & Suites, 600 Banff Avenue, Banff, Alberta, Canada

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 22 days ago

The posting

Craft Croissants & Bake from Scratch.  We're looking for a Baker to join our growing team. This is an opportunity to work in a high-volume scratch bakery environment where you'll create artisan breads, buttery viennoiserie, pastries, desserts, and café favourites enjoyed across multiple restaurants, cafés and hotels. Every day brings something different. One morning you may be laminating croissants and Danish pastries, while the next you're baking fresh focaccia or creating treats for guests celebrating life's special moments. If you're passionate about quality ingredients, traditional baking techniques, and continuously developing your craft, we'd love to hear from you. Why Join Our Team?

Work with scratch-made products and quality ingredients Develop advanced skills in lamination and artisan baking Gain experience across bakery, pastry, cafés, restaurants, banquets, and hotel operations Be part of a supportive team that values creativity, craftsmanship, and continuous learning Opportunities for growth and advancement within a growing culinary program

What You'll Be Baking

Handcrafted croissants, pain au chocolat, Danish pastries, and other laminated products Fresh focaccia, cookies, muffins, tarts, slices, granola, and seasonal baked goods Café favourites including savoury pastries, wraps, sandwiches, and grab-and-go items Desserts for restaurants, weddings, conferences, and special events Special guest amenities for birthdays, anniversaries, honeymoons, and VIP arrivals

What You'll Do

Prepare, laminate, proof, and bake high-quality pastry and bakery products Operate commercial bakery equipment, including dough sheeters and mixers Follow recipes and production schedules while maintaining exceptional quality standards Maintain a clean, organized, and efficient workstation Assist with inventory management and waste reduction initiatives Collaborate with the pastry and culinary teams to ensure smooth daily operations Uphold the highest standards of food safety and sanitation

What You Bring

Previous experience in a bakery, pastry kitchen, hotel, café, or production kitchen Experience with laminated doughs is an asset, but we're willing to train someone with a strong baking foundation and passion for the craft A genuine love for artisan baking and scratch-made products Strong attention to detail and pride in your work Ability to work efficiently in a fast-paced environment Positive attitude and willingness to learn Availability to work early mornings, weekends, and holidays as required

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