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Open nowPosted 5 days ago

Sommelier | season 2027 | Grand Hotel Timeo, a Belmond Hotel

Belmond

Where
Taormina, Metropolitan City of Messina, Italy
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Your applicationOpen nowSommelier | season 2027 | Grand Hotel Timeo, a Belmond HotelBelmond · Taormina, Metropolitan City of Messina, Italy

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Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 5 days ago

The posting

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a charismatic and passionate Sommelier, who will act as the ultimate guide to our wine cellar, delivering an iconic beverage experience for our guests.

Primary Responsibilities Include

  • Guide guests through our extensive wine list with warmth and expertise, suggesting perfect pairings tailored to their preferences and menu choices.
  • Manage the restaurant’s wine inventory, ensuring proper cellar storage, correct temperatures, and seamless stock rotation.
  • Communicate closely with the service team and culinary staff regarding menu updates, special pairings, and guest preferences or tasting profiles.
  • Present and serve wines, champagnes, and digestifs with elegance and grace, strictly adhering to luxury service standards.
  • Handle guest inquiries regarding vintages, regions, and winemaking techniques with professionalism, making fine wine accessible and engaging.
  • Contribute to the curation and updating of the wine list, sharing insights and feedback to constantly elevate our beverage offering.

Requirements

What You Bring

  • Around 1–2 years of experience in a Sommelier or Commis Sommelier role within luxury hotels, fine-dining restaurants, or high-end venues.
  • Excellent presentation, poise, and welcoming interpersonal skills, with a genuine passion for storytelling through wine.
  • Professional wine certification (e.g., AIS, FISAR, WSET, or Court of Master Sommeliers) and strong knowledge of cellar management practices.
  • Strong organizational skills and ability to thrive under pressure, ensuring smooth and elegant beverage service during peak hours.
  • Fluent in Italian and English; knowledge of additional languages is an asset.
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