The posting
Position Objective: Responsible for planning and managing food preparation and other kitchen operations to ensure high levels of service and food products that consistently exceed the expectations of the guests.
Qualifications:
- At least a graduate of Bachelor’s Degree in Culinary Arts, Culinary Management or related fields in Culinary Technology
- With at least 3 years of experience as chef in a high volume, multi- outlet hotel or group of restaurants
- Commercial Cooking NC IV
- Must be OPERA Fidelio literate
- Service oriented
- Strong interpersonal skills
- Strong written and verbal communication skills
- Strong leadership and management skills
- Calm approach to stressful environment
- Excellent knowledge of BOH systems, ordering and inventory
- Flexible on shifts and schedules
- Excellent organization and coordination skills



