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Open nowPosted today

Commis Chef / Junior Cook

BIG BANG OLIVIA & CO. PTE. LTD.

Pay
SGD 2,300 – SGD 2,700 a month
Where
Central, Singapore
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Your applicationOpen nowCommis Chef / Junior CookBIG BANG OLIVIA & CO. PTE. LTD. · Central, Singapore

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on BIG BANG OLIVIA & CO. PTE. LTD.'s own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted today

The posting

Job Summary

Join Olivia & Co. as a Commis Chef / Junior Cook to assist senior chefs with food preparation, station support, and kitchen maintenance in a fast-paced environment. Ideal for fresh culinary graduates or junior cooks eager to develop skills and grow.

Responsibilities

  • Prepare ingredients by washing, peeling, chopping, portioning, and seasoning according to recipes and kitchen SOPs
  • Support Chef de Partie and Sous Chef during service to assemble and dispatch orders accurately and promptly
  • Maintain cleanliness of prep tables, cutting stations, cookware, and storage chillers following Singapore Food Agency (SFA) hygiene regulations
  • Receive and inspect deliveries for freshness and apply FIFO stock rotation principles
  • Perform kitchen opening and closing duties including equipment sanitisation and waste disposal
  • Stand for extended periods and perform physical kitchen tasks safely in a hot environment
  • Work shifts including weekends and public holidays as scheduled

Required competencies and certifications

  • Valid WSQ Food Safety Course Level 1 certificate (formerly Basic Food Hygiene)
  • Fresh culinary graduate or 6 months to 2 years of relevant commercial kitchen experience

Preferred competencies and qualifications

  • Foundational knife skills demonstrated through food preparation tasks
  • Eagerness to learn and collaborate effectively within a kitchen team

Other Information

Remuneration & Working Arrangements

  • Salary range: S$2,300 – S$2,700 per month, based on experience
  • Work schedule: 5 day work week, 44 hours
  • Benefits include statutory CPF contributions, annual leave, medical coverage, staff meals, and career progression opportunities

Posting text belongs to the employer. Removal requests: contact us.

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