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Open nowPosted 27 days ago

Summer 2027 Baking and Pastry and Culinary Arts Internship

Biltmore108 open roles

Where
Biltmore Estate
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Your applicationOpen nowSummer 2027 Baking and Pastry and Culinary Arts InternshipBiltmore · Biltmore Estate

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Biltmore's own form.

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The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market. Biltmore postings stay open a median of 39 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted 27 days ago

Biltmore median: 39 days open

The posting

Job Description

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.

Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. ​This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly)

Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.

General Requirements:

All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.

Physical Requirements:

  • Endure various physical movements throughout the work area.
  • Ability to remain ambulatory and in stationary positions throughout work shift.
  • Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
  • Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
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