The posting
Job Description
- Work in a commercial kitchen environment preparing inflight meals.
- Retrieve passenger load information from internal systems and support meal assembly operations based on flight schedules.
- Ensure timely completion of meal preparation and assembly according to production schedules.
- Guide and monitor production staff to maintain operational efficiency.
- Adhere to food safety, hygiene, and HACCP standards at all times.
- Ensure compliance with operational procedures and quality requirements.
- Operate kitchen equipment, including metal detectors and sealing machines.
- Coordinate with team members to ensure meals are prepared and dispatched on schedule.
Requirements
- Able to work in a multicultural and diverse team environment.
- Physically fit and able to lift materials weighing up to 25kg.
- Proficient in English and comfortable using computer systems and basic office applications.
- Knowledge of food hygiene, food safety, and food handling procedures.
- Able to work a 6-day work week on rotating shifts.
- Experience in catering, food production, or airline catering operations is an advantage.
Benefits
- Competitive salary package
- Shift allowances and overtime pay
- Medical coverage
- Annual leave and employee benefits
- Training and career development opportunities
EA License No: 08C2822
Bizhub Asia Pte Ltd



