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Open nowPosted today

Restaurant Assistant Manager

BLUE LABEL PTE. LTD.

Pay
SGD 3,500 – SGD 4,000 a month
Where
Singapore
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Your applicationOpen nowRestaurant Assistant ManagerBLUE LABEL PTE. LTD. · Singapore
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Share of postings closed within
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  2. 4.7%3 days
  3. 13.9%7 days
  4. 22.4%14 days
  5. 38.1%30 days
  6. 59.0%60 days
This job: posted today

The posting

About Blue Label

Blue Label Pizza & Wine is a modern American pizzeria with a serious wine list — stone-fired pizza, an old world-leaning by-the-glass program, and a 70s & 80s rock soundtrack. Small in size, big in spirit. We take the food and the wine seriously; we don't take ourselves too seriously. We're growing the team across our Ann Siang and Mandarin Gallery location and looking for people who feel the same way.

Role: Assistant Manager — Front of House

Location: Blue Label Pizza & Wine, Mandarin Gallery · Reports to: Venue / Operations Manager · Type: Full-time

The role. Second-in-command of the venue. You run shifts, lead the team, and own the day-to-day numbers and standards alongside the Manager — with genuine scope to grow as the group opens its next venue.

What you'll do

  • Lead full services as duty manager — set the tone, drive the standard, own the guest experience
  • Manage, coach, and roster the FOH team; lead briefings and ongoing training
  • Own daily operations: cash management, banking, end-of-day reporting, opening/closing
  • Support cost control — labour, stock, wastage, and beverage margin
  • Help drive the floor's contribution to the wine program and average spend
  • Handle escalated guest issues, supplier touchpoints, and compliance (food safety, licensing, workplace safety)
  • Deputise for the Manager and contribute to recruitment and team-building

What we're looking for

  • 3–5 years' F&B experience with at least 1–2 years in a supervisory or assistant-management role
  • Proven floor leadership, people development, and a track record of holding standards
  • Commercial awareness — comfortable with rosters, labour cost, P&L basics, and stock
  • Solid wine knowledge or strong commitment to building it (WSET an advantage)
  • Calm, organised, and credible with both team and guests

The shift reality. Full-time with rotating shifts including evenings, weekends, and public holidays; duty-manager responsibilities.

What you get. $3,500–$3,800/month + tips share + AWS + tenure bonus + staff meals + uniform allowance + medical allowance + CPF + structured development and genuine progression within a multi-concept group.

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